most kitchens have to be approved. and also they are subject to a fee for specific events or mobile vendors. and whether you prepare the value added product from the production site and from another site, and those whoub subject to the regulations. >> thank you for carefullying. >> did you look at the definition of value added goods? >> i did not. >> and maybe at some point after i ask you a few questions and you can look at those and i would be in favor of allowing with additional regulations to have that in the legislation and requirements about how the goods are determined. i would like you to look at that legislation and language to see if that would make sense. can you tell me what the fee is? i want to understand what the fee is per square foot or -- >> minimal change in use permit is the planning department fees are approximately $300. those are the fees coming from us. i am not clear how much department of building and inspection would tack on for their review and overhead. >> if they didn't have fencing -- >>

with a gift of $40 to the station, we have the kitchen gear.is is the patterns for two of the things that we have looked at, nancy's salad bag and mary's recipe apron. very cute. and also within these patterns, we have the recipes from the shows that the two ladies are cooking up today. the recipes for all this fun stuff that we're making. with a gift of $60, you can see them make these recipes again with the "kick it up a stitch" dvd. and this is sort of three little segments that are in here, and some bonus footage. you can watch nancy and mary have fun, live before that studio audience. and then, with a gift of $90 to this station, we have the "kick it up" patterns, the dvd, and also the apron, the "kick it up" apron autographed by nancy and mary, as our way of saying thank you for supporting public television by calling that number on your screen today, right now. >> you know, with any recipe or with any pattern, the key ingredient is you. and we're asking you now to "kick it up a stitch" and be more. be more with pbs. this is an opportunit

that's all right here on america's test kitchen.est kitchen is brought to you by dcs by fisher and paykel. america's cooks rely on innovation and culinary precision. dcs by fisher and paykel, offering premium indoor and outdoor kitchen appliances. robert mondavi understood that sharing good food and wine with family and friends is one of life's true pleasures. woodbridge by robert mondavi, because he believed every table deserves the joy of great wine. and iv

it is similar to in kitchen appliances, stainless steel. is good. it goes with all color schemes. >> there was a recent change to san francisco's codes that said you could not have more than one sitting turned on at any more than one time. so you cannot have multiple salaries and more for water savings. >> right. a lot of people like showers for two, and now, you are saying one valve for one shower. >> i think you could probably sit flow rates could be adjusted, and you could probably make it happen, but it is beginning to be very tightly regulated. tell us, when people come in to buy, what is it that they like? what are they actually buying? >> a lot of it has to do with style. first is for the lab faucet's. you have the widespread, the two handles, hot and cold. very modern design. >> people like modern. >> people like modern, but we are in san francisco, so we get a wide range. then the one hand, very popular, ada-approved. saves water. very easy to use >> > one of the standards for commercial, not residential, is that you have to be able to oper

that's all right here on america's test kitchen. america's test kitchen is brought to you by dcs by fisher and paykel. america's cooks rely on innovation and culinary precision. dcs by fisher and paykel, offering premium indoor and outdoor kitchen appliances. and by kohler, inspiring home chefs to create a professional

let's move on to what we are going to put in the kitchen. >> from the bathroom back to the kitchen. here we are. i like you. >> i like you, too. [ laughing ] >> here is the thing, coffee is very acidic. it robs minerals. >> and it affects the ph balance. >> it does. >> we want to eat less acid. >> what happens if we eat acid? >> area body will do anything to maintain proper balance. here is what it has to do. magnesium, potassium, calcium to neutralize those fast foots, so we look at dairy, and things like that, basically, dare save great source of -- dairy is a great source of os teeio porosis. i know you don't want to eat 100% raw, but i think more raw foods would be fab us. >> my cousin does the cooking at the dinner parties. i would rather eat raw than not at all. >> i think we should get nutrient from real food. i take supplements, but in my book, i gave you the foundations. things likes probiotics, vitamin d. and basic stuff and i think you should work with an i want graytive doctor. >> and you are into yoga and meditation. "crazy, sexy diet" is the book. it is worth a look. s

the kitchen again is accented with granite counter tops and quality appliances.rices for the motzart start at $354,990. t the second bedroom can be an optional den or office. again, the kitchen comes standard with granite counter tops and quality appliances. prices start at $293,990. the bach resident provides two bedrooms, two baths, living, dining, laundry room and kitchen. as in all luxury belvidere homes, prices for the bach residents start at $272,990. and don't forget the 10,000 square feet belvidere clubhouse that includes a swimming pool and whirlpool spa, an elegant lounge with fireplace, game rooms, media area and multipurpose room. the belvidere clubhouse is an exclusive benefit that all belvidere residents can enjoy. listen to what some belvidere homeowners have to say. >> it's truly reminiscent of -- the inside of the homes is equally as beautiful with 10-foot ceilings and the granite kitchen slab, the cherry cabinets, it's just beautiful, again, no detail spared, no expense spared to make things right. totally wired for everything from home security

t the kitchen comes standard with granite counter tops and quality appliances.atov hrthe-the residents -- as in all luxury belvidere homes, the kitchen comes equipped with granite counter tops and a washer and dryer. prices start at $272,990 and don't forget the 10,000 square feet belvidere clubhouse that includes an all season swimming pool and whirlpool spa, a complete chef's kitchen with indoor and outdoor entertaining. the belvidere clubhouse is an exclusive benefit that all belvidere residents can enjoy. now that you have seen how gorgeous these homes are, listen to what some belvidere home owners have to say. >> it's just beautiful and reminiscent of the -- the inside of the homes is equally as beautiful with ten-foot ceilings and the granite kitchen slab, the cherry cabinets, it's just beautiful, again, no detail spared, no expense spared to make things right. totally wired for everything from home security to your media, i mean you can walk in and just plug things in, they have thought of everything and they have spared no expense. the quality is all the

that's all right here on america's test kitchen.

to the recipe that she's very high in the kitchen just to make sure that every single thing is just. an author a huge success worldwide particularly in the british capital base alone achieving almost want to do dollars in sales in the last decade several options are held in london every year during various pieces from different periods which are an interest among. recent months and twentieth century russian paintings icons and other works of art including family having jenner. it's a frenzy of excitement among the collecting cheesy predominately the market for russian painting russian bias but interesting enough when the two sleeve russia. especially after the revolution is such a sure garland can sue team. that becomes very international so we have a wide range of international clowns for those artists but for pure russian artists by russian i always get very excited about anything russian sells but to be honest i think the most exciting thing i'm ever so. rich and we saw in new york and it made me incredibly price of sixty million dollars. moving outside now and some experts say th

is that not according to the recipe and she's very hard on in the kitchen just to make sure that every single thing is just according to rules and all the rest of. the actions of russian author of huge success worldwide particularly in the british capital with the base alone achieving almost one billion dollars in sales in the last decade several options are held in london every year these are in various recent pieces from different periods all of which are an interest among bidders recent sales highlighted nineteenth and twentieth century russian paintings icons and other works of art including family having generated a frenzy of excitement among the collecting she is a predominately the market for russian painting russian buyers but interesting enough when the artists leave russia. especially after the revolution is such a sure guy lincoln dembski and sue team. that becomes very international so we have a wide range of international clowns for those artists but for pure russian artists almost certainly bored by russian i always get very excited about anything russian sells but to be

i stopped by kitchens and watched our women with cook yams, rice, oh kra and beans. our children had not forgotten. and i rejoice, led by the sound of a black smith's hammer, i travel to charleston, south carolina, john shannon, black smith. a large european with red hair,

also, taking samples of the food from the kitchen and the kitchen staff will be interviewed. the staff has not gotten sick. it is possible that the kids or teachers brought the illness and from the outside. until those tests are back? this will remain closed. maureen kelly. >> the james lick, the top = 80 towards the lower deck. still not moving. the latest word from the c h p is 5:00- 5:15. two of the right lanes are still closed. the working cruz need extra time to get a sweeper to the location to clean up. we will be right back after the break. it's really delicious, mom. it's not too well done? nope. but it is a job well done. what are you reading, sweetie? her diary. when you're done, i'd love some feedback. sure. your mom and i read that thing cover-to-cover. loved it. thanks. would you mind if i cut the lawn this weekend? only if you let me talk to your mother on the phone for hours on end. done. [ male announcer ] u-verse brings peace to the family. at&t u-verse lets you record four shows at once from any room and play them back on any tv. get u-verse tv for only $29

again, kitchen with granite countertops and appliances. bach has a large family room and second large room with an adjacent large bath. all appliances including the refrigerator, washer and dryer, gas fireplaces and entertainment centers. and don't forget the 10,000 square-foot belvedere clubhouse that includes an all-season indoor swimming pool and whirlpool spa, a fully equipped gym and fitness center, a complete catering kitchen with indoor and outdoor entertaining, an elegant lounge and fireplace, game rooms, media area and multipurpose rooms. the belvedere clubhouse is an exclusive benefit that all residents can enjoy. >> i looked around to other parts of the bay area, in the city, and i have to tell you that based on what i have here now and what i have seen, this is really the best value that i could find. >> it's just truly beautiful and reminiscent of a european experience. every day. so the inside of the homes is equally as beautiful with ten-foot ceilings and granite kitchen slabs and cherry cabinets, all the cabinets. it's just

angela, could i have a word with you in the kitchen, please?oh, i'm just freshening up everyone's drinks. why don't i come and help? i'm just been sitting here like lord... i'd prefer angela. does it matter? yes, it matters. well, like i said, i'm kind of in the middle of something here. well, why don't i... no, no, no, sit down, because, look, angela's finished "refreshing" the drinks now, and she's going to come into the kitchen and help me with... with the sauce. sauce? i'd rather just... angela, you have a choice. you can either come into the kitchen and "help me with the sauce," or you can "help me with the sauce" out here in front of everyone. ( clock ticking ) looks like you're the...sauce lady. sue? is-- everything is under control. ahem. sue: every bloody time you let everyone down! god knows why i believed you... angela: you are so judgmental! because you are crap! you've always been crap, crap, crap! listening to you, it makes me so glad i've got a life. so, ravi, tell me about your job, it sounds fascinating. yes, the company... ( w

someone is working in this kitchen here, the requirement in the kitchen is that it be accessible, that is, you can get to your work station. the work station in the kitchen or anywhere else, the work station itself, doesn't have to be accessible with accessible features unless someone says i need to be accommodated in some way. but the code says you have to be able to get to it. and the standards are clear. you need certain width aisles and all that. . >> which is actually pretty vague when you think about it. all you have to do is be able to get to the work station. it doesn't say, like lawrence was saying, that you actually have to use it. what a person's needs, what dultz he require in order for him to use that space. >> my work station in my office next door, i had to have the computer screen lowered because of some vision issues and we all adjust our work stations based on our private needs. some people have to request that their employer help meet those needs and the employer is required to take reasonable measures to help them and in this andout it has the ada standards for that

basically what it is, it's the 12 week training program classroom, and as you can see, in the kitchen training. the students are learning skills that they can take with them anywhere in the world really once they've mastered the knife skills et cetera. our program is also very special and very unique because after they do the 12 weeks intensive training, then we are basically putting them in externships with different organizations in the community to help out the community and be a part of giving back. so that's part of their training that's another 12 weeks. then we as the academy of the cuisine have other enterprises and we would like to offer jobs and offer give the offers to our students because obviously we know how they were trained, what they learned what their skill set is and give them the first right of achieveel. >> that's a comprehensive program. the community part of giving back is interesting in this dynamic. how did you decide that was important. i know you give back. >> thank you. it's actually this whole concept is the brain child of the chef and his family. so the i

he spoke with the british consul general, horatio kitchener, an extraordinary figure, and also with kitchener's oriental secretary, a younger man named sir ronald stores. this figure. and what did abdullah want? and the answer is, he wanted machine guns. he wanted to know if britain would support his father in a rebellion against the ottoman empire, the turks. the british turned him down, explaining to him that they wanted to maintain friendly relations with the ottoman empire. but then, of course, world war i began. britain feared, quite correctly, that the ottoman empire would side with the germans, and then what would happen? well, they feared that british muslim subjects living in egypt and in the i -- in in the sudan and above all in india, in be present day pakistan, would heed the call of the ottoman sultan who would demand that they wage holy war against turkey's enemies, that they would wage a jihad. and then they recalled their pre-war conversations with abdullah, and they rethought perhaps they would support a rebellion against the ottomans after all. and what they were thinking was

today on america's test kitchen, julia shows chris the test kitchen recipe for ultimate baked ziti, next, adam reviews cookware sets in the equipment corner, and finally, bridget reveals how to get the perfect balance of flavors in garlic shrimp pasta

when i got to the kitchen, it was pitch dark, couldn't see your hand before you. why didn't you just switch on the light? we didn't have a wall switch in that old country house. there was a light in the center of the room with a cord that hung down and had to go all the way into that dark, dark kitchen, like going into a mouth. you go in and feeling around for the pull switch. meanwhile my brother would slip around the side of the house. he was really my uncle, but grew up like siblings. my uncle brother. but leon would come in the back door and stand by the refrigerator. when i would switch on the light he would jump out snarling like she was changing into wolfman. i would know it was him. he would -- i would start running and hop passed the table and out through the living room and my grandmother would say don't slam, bam, the screen door. i loved being deliciously frightened by my grandmother's stories. i loved being frightened as most young people love to be frightened. fast forward again, i decided i know, i am going to tell my grandmother's stories, so i wro

kitchen. the most dangerous place to be in a disaster because that's where all the stuff breaks, in the kitchen. where do you put the heaviest pot? top shelf in the back over the fridge. least accessible area. they are the first to fly out. how do you medigate that problem? what do you think? on my house i have a 5 and 7 year old everything was baby safe. that's the same for earthquake proofing you don't want the glass to fall and come out. the way they do it in new york. these are different types. hook the hooks. put safety latches you can put the magnetic ones. any heard of [inaudible] wax. she this expensive vase if it's earthquaked it will not fall because we use this. a silly puddy you put on if you have things of value you don't want breaking in an earthquake, grab this. all hardware stores have them. anybody have this at home? >> this is, why is this a hazard aside from it being in an earthquake? most of the home it is built in the city before the 1850's was meant for one socket not for

the food-service industry had a new kitchen equipment, had to get permits. it got sued because there was a step up to get in. the doorway was too narrow. that was not on the plan. but it raises the question, what were they paying attention to when they issue the permits? why didn't they say, this complies, but you have a problem with access because there is a step, because the doorway is too narrow. that is what is disturbing. if you just look at a piece of paper and exclude everything else, is a case of tunnel vision. why is that happening? you have also heard your concern -- computer systems can track bounced checks. i would suggest having some research. what districts, what inspectors seem to be having a lot of their permits to businesses sued? i think there is an oversight going on that maybe should show the need for better training over all. it also raises the question of the city staff who issues permits, they are oblivious. they need to look carefully to what extent the city is responsible. maybe not legally but morally and functionally. maybe they sh