we always wanted to redo the kitchen. that was the main thing. people say, i love the kitchen. we sold that without redoing the kitchen. we made more money than we thought we ever could. they loved the kitchen. we separated the appliances and painted the whole thing. we did all the things around it. we made sure there was storage, and parking. all of the things that that was one thing that was not on, for somebody who would like to have it your personal, the kitchen, particularly, do it -- do everything else. that was a very big lesson in some ways. i thought the value would be taken away for that. it was not. >> that is a good point. you are right. especially if you -- did you do a countertop change at all? you didn't. you did appliances. >> yellow. >> new appliances can help a lot. especially today, the cost of competitive prices are pretty good and you can make those changes for $3,000, $4,000, $5,000. they're oftentimes more energy- efficient. the general consensus is people like that. one other thing that i think is overlooked in terms of value, and i don't know of the sur

in the kitchen ! okay. fine. we'd love to see your restaurant's kitchen. do you mind ? - oh, no, no, no ! that's impossible ! - it is ? yes. it's the board of health. they are very strict. only employees are allowed in the kitchen. i have a little problem. okay. but you owe us one. a big one. my friends ! welcome to my cafe ! - you have already welcomed us, gamal. - i know ! i felt the need to do it again ! is there anything else i can get you, mr. al-jibali ? - not right now, thank you. - i'll get to work on next week's specials. hello, everybody. you're back already ? oh. good. jamal. i just heard about another robbery down the block. how is the alarm coming along ? i want you to finish hooking it up right away. what are you talking about jamal ? do you allow your employees to use your first name ? oh, we're one big family here. katharine, we have another customer. menus, please. yes, sir ! jamal, all the wires are connected. does that mean the burglar alarm is working ? i don't know. you tell me. what do you mean, tell me ? who is the handyman around here ? - oh. you

he doesn't want the kitchen floor to know he's there. >> him and the kitchen must have a beef.ho knows? >> or he wants the beef the kitchen has. >> right. >>> those tough teenage years can be a little -- insecure, a little scary. this guy is on his way to his prom, but he's going solo. mom gives him a little reassurance. >> so dashing. come on. nowadays, lots of people do this themselves. >> no, they don't. >> but it's dad who comes through big. >> hey, son -- have fun tonight. >> whoa! >> take out dad's brand new audi. that gives him all kinds of confidence. so much so that he does this. >> oh. he's parking in the principal's spot. ♪ >> ah! >> these dudes went all-in. he went for it. >> whoa! >> ooh. >> i love it. at the prom for, what, maybe 30 seconds? that's all he needed. >> it was all worth it to him. he got to make out with the prom queen. doesn't care about the black

>> designed for a kitchen. >> a piece of granite and it comes in black or stainless steel for kitchens. >> very cool. there are lots and lots of regulations about receptacles in counters. i wanted to ask you about energy efficiency, you have a few products here which i believe are energy efficient. and this particular recessed can looks like it is the one that holds that four-pin bulb that we were looking at earlier in this show? >> yes. >> and you can't put a edison base screw bulb in? >> no. >> can you change this out or is this pretty much much it? >> it's pretty much it. >> it assures that it's energy efficient for the life of the fixture? >> yes. >> what is this? >> this is actually a four-inch . this also meets california title 24 and the reason we're showing this one today is this is one that is a shallow. so it will fit your standard two by six configuration like in a residence. it looks like a really big box because it has to be bigger for the heat dissipation and it is double-walled and it is rated for up to 50 watts, which most everything else on the market is only rated for

they say banta was armed with a kitchen knife and charged at officers. in san francisco, three people are in the hospital after they were seriously hurt in a morning traffic accident south of market. it happened near ninth and brannon streets. a tow truck collided with a pickup. the impact slammed the tow truck right into the side of a building in front of the northern parted. we spoke to a woman who saw it happen. >> the driver of the towing truck was hurt very badly. he was thrown out of his cab onto the sidewalk. >> the pickup ended up into a park lot. they had to sues the saws of life to get them out. >> home prices in the city increased more than 12 1/2% in november compared to a year ago. that is according to the case schiller index one of the most widely watched price gauges. san francisco saw the second biggest increase in the nation behind only phoenix where places jumped 23%. san francisco niners faced media day in new orleans this morning. this is the chance for reporters to get a glimpse of the lighter side of the athletes leading up to the b

she was just in the banquet kitchen. banquet kitchen?he hotel, through that door, two flights down. sam: okay, go back to your office. we'll get you help as soon as we can. ed: team one, james is headed to the banquet kitchen. spike: copy that. boss, you're close. down the stairs to your right. okay. here we go. he's going to shoot her. no, this is team one we're talking about may. may: i need to hear. can we hear? spike: no. you know, it can get a little bit intense- spike, i'm not a kid, okay? you said so yourself, she'll be fine. now am i here to help or am i not? boss, okay if i patch may into the conversation? parker: okay, spike, but use your judgment. spike: copy that. okay, i'm gonna put it on speaker. you're gonna hear the team's mics and whatever we can pick up from the kitchen intercom system. james: i've been more than reasonable with you. this is what happens when you push a reasonable man for too long! no problem, james. it's no problem. put the gun away and you and i can have a reasonable talk, okay? all right. let's start

. >> this one advertises practically free kitchens for sale.s, when we investigated, the guy who owns the company tried to raise the roof. >> i said get off my property! >> when "dateline" continues. [ dog barking ] ♪ [ female announcer ] life is full of little tests, but your basic paper towel can handle them. especially if that towel is bounty basic. the towel that's durable, and scrubbable. in this lab demo, bounty basic is stronger than the leading bargain brand. everyday life? bring it with bounty basic. the strong but affordable picker-upper... now costs even less. i feel more inspired. more positive. [ male announcer ] only lipton adds fresh-pressed tea leaves to its new great tasting blend. drink new lipton and you'll be surprised how great you feel. ♪ but thanks to hotwire, this year we got to take an extra trip. because they get us ridiculously low prices on really nice hotels and car rentals. so we hit boston in the spring-- even caught a game. and with the money we saved, we took a trip to san francisco. you see, hotwire checks the

kitchen confidential. are you wasting hundreds of dollars a mont on food? one family's kitchen to reveal mistakes costing serious money. >>> unmasked crusader. he's fighting to keep the border safe from mexico's biggest pro wrestlers. see the unapologetic wrestler bringing it into the ring. >>> the hunt for osama bin laden that parted a senate investigation. the film screen writer opens up about the zero dark controversy. >> keep it right here, america. "nightline" is back >>> from new york city, this is "nightline" with terry moran. >> thanks for joining us tonight. the numbers are shocking. each year americans throw away enough food to fill 730 football stadiums. to bring that closer to home, maybe, the average american family throws out $190 worth of food every month. and part of all that waste might be due to surprising mistakes you might not realize you're making. for our series "easy money". >> reporter: met rebecca dickinson, a stay at home mom feeding a family of four in new jersey. she makes breast breakfast, packs school lunches and cooks dinner f

should the kitchen remodel be reassessed? you might get that tax bill, but if i were you would consider what that meant. i do not know. >> next year we should have the tax assessor reporter's office here to answer those questions. >> that is a tricky thing. i read the fine print and it says similar quality materials, so i do not know exactly what that means. >> along the same lines, the next section are repair and maintenance base say are assessible, but under state law you can file a claim exempting this. >> i did not know this. >> these are possible exemptions. i had not heard this either. disability improvements -- they will assess it unless you file. disability improvements, seismic retrofitting of an existing building has an assessment exclusion. fire escapes and so on. this is very interesting. i think we do need to get someone from the assessor's office one of these days. >> it is unfortunate you are going to be assessed or punished for putting in new york electrical and plumbing in some instances. >> i think replacing

we are in the prep kitchen. i owe you an apology. fish and brussel sprouts. >> nothing like the dog food. >> what did he say zbrnchs. >> looks nothing like the dog food on jimmy fallon. >> i thought we were girls. what happened. >> you've only been cooking for a year. >> keep going. >> considering you've been slopping around in a kitchen for a year, loser, thanks. >> too late now, my friend, you're in deep. he's out there for today's friday field trip. natalie with be with the super bowl rivals in baltimore and we're in the kitchen because tamron will whip up a nice meal for us. >> i will share with you because i like you a lot. >> basically i've been cooking for a year. dedicated a lot of time and energy. a friend gave me a cooking class last year and since then, i think i've accomplished something i want to share. >> good. we look forward to it. >> meantime -- my hands are sweating, i'm not kidding you -- did i put on deodorant? it's all nerves right now. >> we have your back, as you can see. >> let's see if i have your tummy. most

i think it's a point to our being in the kitchen. the mind-set of the kitchen.nd the stems, cut it off. we'll use that. >> levine shares his culinary and cancer survival experiences at events held at his restaurant, as well as when he lends his time to the american cancer society. >> for me, it's all about paying it forward and through a good cause and very involved with the american cancer society. >> in the end, he says fight the fight, do what you love every day and above all, have some fun. >> i think the fun factor is what it's about. besides the hokey pokey. the hokey pokey is obviously what it's about. but they look at me and go, okay, i get it, i'm not winning any, you know, sexiest man of the year awards. but i'm the happiest person in the universe. >> that attitude, despite beating cancer five times. good luck. >>> four out of five americans don't stick with their new year's resolutions. i'm talking to you. so let's change that together, next. 3w4r567 had humans. even when we cross our t's and dot our i's, we still run into problems. namely, other huma

they're popular in kitchens and very popular for display. the problem with them is they are very inefficient. they create a lot of heat for the light and they are not allowed to be used by the energy code except in displays. even though customers like them, they're really not desirable in terms of the energy code. >> a lot of stuff is sold in stores that doesn't meet the code or is not efficient or is really not in your best interests, but they sell it. you go to the big box hardware stores and you can buy a lot of stuff that isn't -- that is simply not energy first or not used, green, or not allowed under the code, but they continue to sell it and people buy it. so we don't regulate that. we cannot regular it. we can regulate things that people put in their homes and usually only when they get a permit and then we do an inspection. a lot of things are done without inspection. somebody replace a bulb, no permits required, may not be efficient. >> while we're on the subject of lights, l.e.d. lights are coming in and they are much more efficie

this is a kitchen scale. you know i love the kitchen scale. to me is the tool that everybody needs to have. if you're going to be aware of your calories you need to figure it out. what i'm going to do first is weigh my whole breast and see if i get this for my salad. this is just over 6 ounces. so i'm going to want to trim it down a little bit just to make sure i'm staying within my budget. perfect. four ounces right on the dot. now that i got my chicken all measured out i want to build this salad to add to my chicken; so i am busy. so i got some pre-packaged lettuce. 1 ½ cups. how many calories? 15 calories. i've got to take out my cups and measure out my lettuce. i'm going to start with the ½ because it's smallest and perfect. 15 calories. now i want to add in some color for my salad; so i'm going to ad some cherry tomatoes. i went online and found out that a ½ of cup of cherry tomatoes is 15 calories. some broccoli. ½ of cup. ½ of cup's an easy one to stick to. measured it out 15 calories. now this salad's looking pretty good. get a little

it is similar to in kitchen appliances, stainless steel. is good. it goes with all color schemes. >> there was a recent change to san francisco's codes that said you could not have more than one sitting turned on at any more than one time. so you cannot have multiple salaries and more for water savings. >> right. a lot of people like showers for two, and now, you are saying one valve for one shower. >> i think you could probably sit flow rates could be adjusted, and you could probably make it happen, but it is beginning to be very tightly regulated. tell us, when people come in to buy, what is it that they like? what are they actually buying? >> a lot of it has to do with style. first is for the lab faucet's. you have the widespread, the two handles, hot and cold. very modern design. >> people like modern. >> people like modern, but we are in san francisco, so we get a wide range. then the one hand, very popular, ada-approved. saves water. very easy to use >> > one of the standards for commercial, not residential, is that you have to be able to oper

i work in the kitchen twice a week. show the guys i'm not someone who sits in the office, ill go wrap tamales. that way i also get to see who comes in late. vendors aren't bringing in what they're supposed to bring in. to finish off the sauce, christy adds one tablespoon of chicken base, a teaspoon of cumin, and some garlic powder, then another half cup of water to loosen things up. what's nice about it is its not taking a long time at all. so easy isn't it? i know. i'm dumb i would have been making enchiladas all the time. what the hell was i thinking. its just about all together. and that's our enchilada sauce. with the sauce done we heat up the tortillas with a touch of canola oil just so they stay soft and not get crispy. so we warm the tortillas. yes we warm the tortilla which is important so you warm with a little oil so they're nice and flexible so they don't break. its nice you did that and they're margaritas. you need to have these when you cook. yes you do so cheers. christy's first step in building the enchil

one says yes, suing nestle and california pizza kitchen for $5 miion. can she win?ven when they say it's not, it's always about "money. ♪ so this is the top story tonight. shocking new allegations of bribery in a huge $18 billion lawsuit against chevron. an ecuadorian coward ordered the massive set length for damage done by drilling done by texaco later bought by chevron. the judge says he was paid half a million dollars to issue the statement against chevron. he has evidence to prove it, and here's the lead attorney in the case and former deputy mayor of new york city. this is very confusing. lay out the details for pople. basically, the judge who issued the ruling saying chevron owed $18 billion says he was paid half a million dollars to have the settlement? >> that's close. it was a former judge whose come forward to say that he was ghost writing, brokered the deal, and noticed firsthand that the plaintiffs' lawyers in the case wrote the $18 billion judgment in their own favor in exchange for what they agreed to pay the judge on the case. melissa: there's details

to the kitchen, the mindset of the kitchen. >> the stems, cut it off.e'll use that -- >> levine shares his cull terry and cancer survival experiences at events at his restaurant as well as he lends time to the american cancer society. >> for me it's all about paying forward and paying it through a good cause and very involved with the american cancer society. >> in the end, he says, fight the fight. do what you love every day, and above all have some fun. >> i think the fun factor is what it's about. besides the hokey pokey. i mean, the hokey pokey is what it's about. i look at me and i go, okay. i get it. i'm not winning any, you know, sexiest men of the year awards, but i'm the happiest person on the universe. >> that attitude, despite being beating cancer five times. good luck. four out of five americans don't stick with their new year's resolutions. i'm talking to you. so let's change that together, next.

both incidents reported involved the same microwave kitchen aid model. consumer reports looked at thousands of pages of documents and the investigation of a appliance fires including many obtained through the freedom of information act. 41 of the reports involved kitchen aid microwaves that turned on by themselves some causing fires. consumer reports examined 82 similar reports involving g.e., six involved serious fires. >> the reports listed various models but 30 involved the space maker line of over the range microwave. none of them have been recalled. the problem is, not limited to these two manufacturers. the consumer products safety commission told consumer reports they have an open investigation into the safety of kitchen appliances including microwaves. if you have a problem with your microwave unplug it and get a technician to look at it. it is a good idea to know, which circuit breaker towns off the microwave in case of an emergency. >> that was michael finney reporting. whirl pool says they have not been able to verify a single report of a self

>> enlarge my family eating area. >> bigger kitchen. >> a little bit bigger eating area in the kitchengger gathering room so when we have, you know, parties, there's a bigger area here in the entrance where people, you know, could gather. >> chris sims, who built their house, is building an even bigger one around the corner, 15,000 square feet. how has the average house size expanded since you started building houses? >> well, over the past 15 years or so, it used to be a 5,000-square-foot house was a large house. these days, that 5,000-square-foot structure has morphed into an 8,000-square-foot house. the 8,000-square-foot house, which used to be the extraordinarily large house, is now a 12,000- or 13,000- square-foot house. so i've seen the size of homes in this market grow by about 50% over the last 15 years. >> what are some of the more eccentric rooms that people have asked for? >> we've done beauty salons. we've done gift wrapping rooms. >> at another house down the street, the owner demanded a volleyball court-- indoors, of course. >> he likes to have all his buddies over, and t

. >> it's usually not used to describe prison kitchens.ght be the most appropriate use of the phrase there is. >> our crews are always looking for ways to get these kind of iconic prison or jail shots, and the kitchen is a great place to get them, because i don't think anything really says incarceration more than seeing some bland food scooped onto an institutional tray by a 6'4" inmate covered in tattoos. and the funny thing about the food is inmates always complain about it but inevitably they're always looking for ways to get more of it. >> this is so we don't starve later on. but if you want to see a real sack, look over there. show them what you got. >> but if you're going to do it, if you're going to take a chance at getting caught, do it in a big way. >> go big or go home. right? and since we can't go home -- >> this is how we do it here. >> most inmate meals are prepared and served by other inmates. kitchen work is far from glamorous, but it has its perks. >> the reason i do it is to get out of my cell, you know, come down here, ge

close behind me 'cause he thinks he's gonna get a treat in the kitchen. and then, very often, i get into the kitchen, i just find myself standing there...looking around. (laughter) and then i look down, i see my cat, he's just looking around. (laughter) and then we look at each other and we say, "i don't know." "you know?" he'd say, "i know, i want a treat." so i totally forget. i say i totally "forget" why i went into the kitchen. but guess what, i didn't forget. i never knew. (laughter) there's a difference. that's what a senior moment is. you see, in a senior moment, you never register the information in the first place in your brain. okay? it may have been that when i had that flash of a thought of a desire for a glass of water, i was so distracted while reading the article on the computer and watching the game that, you know, by the time i got to the kitchen, i didn't forget why i went into the kitchen, it just never registered in the first place. this is actually the most common reason for what's called a senior moment. so the thought went through m

the fire started in the kitchen and spread from there. you can see by charring outside of that apartment building, corner unit, i believe it's unit number 9, that it spread from the kitchen and seems to have consumed much of everything inside. when hayward fire arrived they made entry and found the woman that you mentioned in the kitchen area. she was unresponsive. did have a pulse. taken to eden medical center. condition is unknown. we believe she was seriously hurt in this fire. reporting live in hayward, bob redell, "today in the bay." >>> just about 6:02. a san jose mother who lied about the attempted abduction of her 2-year-old daughter may be charged later today for filing a false police report. police discovered the lie after re-interviewing the woman. her story wasn't consistent. this morning a number of people are upset including police who spent money on the investigation. also neighbors who for 48 hours thought a child predator was on the loose. the police will discuss the case with the santa clara county d.a.'s office who will

knife victim says the suspects grabbed -- the knife grabbed from the kitchen was in their kitchen. the people say when their lease comes up, they are likely looking for a new place to live. live in san francisco, claudine wong, ktvu channel 2 news. >>> a search intensifying right now do find a missing 19-year- old sonoma county woman last scene at a new year's event in lake tahoe -- last seen at a new year's event in lake tahoe. tara moriarty has more. >> reporter: the search andreas queue effort is underway for -- search and rescue effort is underway for her right now. family and friends are up there right now. they've been posting fliers like this one in hopes of generating leads. the 19-year-old has not been seen or heard from since shortly before midnight since new year's eve. she was in lake tahoe for a snow globe, a three-day music festival. a friend says she disappeared around 11:30 and then she told her friends show was taking a shuttle back to the horizon resort. she was scotted by -- spotted by guests around midnight. a facebook page has been set up to find her. she's stu

it wasn't uncommon to run into a complete stranger in the kitchen at night. i remember visiting one time at spring break and we had to sleep in cots in the limning room and all of the beds were taken by others. but interacting with all these people in all these different ways i think gave milton the confidence and the sense of himself to be his very own self, and at a time when politicians tailor their accents and adjust their verb contractions and their audience and who they're talking to milton talked with all people from all walks of life around the world the same way. he talked to my toddler daughters the same way as my grand mother and people that didn't speak english as first language and everyone the same way. everyone connected with milton. and because milton had experienced so many of these situations on the road, on the campaign trail, and in the family kitchen, he understood protocol and the way things should work when people like me should have known better. unfortunately my wife susan can't be with us today but she still laugh bs milton on our we

my mother, she sometimes wakes up in the middle of night and just eats random things in the kitchen.it was complete darkness, i went down tears to get some tea, she's in the kitchen rustling about and i happened to have my phone with me, i was like this is going to be good and i recorded it. >> your mom was a pretty good sport about this. my mom probably would have killed me. she wasn't mad at all? >> no. my mom's awesome. >> this cat became an internet sensation. >> they're mean. their t-shirts. >> the owner of the grumpy cat who hates to share the spotlight. >> trying to push him off the screen. that's right. in what world do potatoes, bacon and cheese add up to 100 calories? your world. my world. ♪ [ whispers ] real bacon...creamy cheese... [ whispers ] 100 calories... say it again... [ whispers ] 100 calories... ma'am, hello? ma'am? [ female announcer ] find progresso light for a great price today at your local safeway store. >>> we have another awesome video from devon supertramp. in lake powell, utah. these guys are hooking on some skis, courtesy of blue house skis in utah, and

all right so now it's about time to find out where one can be seen here in the kitchen is not far on the fifth floor of the state criminal palace and we're on our way to meet with a slum kremlin chef he called up foot. high you know sophie was to meet you say are there new chef there once talking about just what's here so disused and where we prepare mostly you were the. order of fruit vegetable wars i can show you all short let's go let's over there this is our secret here that's where we moved you put the pots so many cools. it with you so if you fake people that so you're the chef and you have thirty five employees are they scared of you. you did yeah. so this is where all the sugar sins take place on the week before last week. so good and they want to show you where i have the privilege to work for all. this usually you told me the kitchens are in the basement you can have promised me to teach how to cook one of president favorite dishes. and i wanted to make some kind of many. european touch i look who's russian. in make you turn your french. but this stuff. is mixed with vegeta

central kitchen does a lot more.the students are part of a program which empowers people that are looking for a career in culinary arts and so the collaboration that we have with the ritz carlson allows them to get a -- ritz carlton allows them to get a taste of what it's like. >> reporter: on inauguration day guests will be treated with taken of cookies, a special ammenity for each hotel room, and

and he says he's not going to show us inside their kitchen. inspectors ordered jerry's closed citing a sewage backup on the kitchen floor. no hot water or soap at a hand sink. and a dirty ice maker, dirty floors. inside molly's grocers, the owner assured us what we found at first were actually -- that did not explain what we found in this corner. this is what i found here. >> no, no, no. >> reporter: that's mouse feces. they did show me a copy of an exterminate tore visit since their closure for rodents brought me into the area cleaned top to bottom and said mouse dpropgz droppings fell off of a tool for cleaning. i'm russ ptacek, wusa9, so wait a minute. the mouse droppings fell off what kind of equipment? >> they were not a spice. >> not a spice here. >> here you go. >> oh, gosh. too much. >>> okay. [ laughing ] >> all right. we are looking at partial clearing tonight. the snow is tapering off to the south. we'll show that to you in just a minute on radar. let's start with a live look outside. it is our live michael and son weather cam. i'm

all right so now it's about time to find out where one can even hear the really kitchen is not far on the fifth floor of the state criminal palace and we're on our way to meet with a nun kremlin chef foot. high you know so you go to bars to meet you say are there any chef there once talking about your figure what's here so this is the section where we prepare most of you are the prettiest girls or do for. rich to boards i can show you all short let's go what's over there this is our secret here that's where we lose you put the hearts on me cools. it with you and it's so if you fake people that so you're the chef and you're thirty five a choice are they scared of you. you did yeah. so this is where all the sugar sickness take place on the week before last week. so good and they want to show you where i have the privilege to work for all. this usually you told me the kitchens are in the basement you can have promised me to teach how to cook one of president favorite dishes. and i want you to make some kind of mini with the european touch i look at his russian troops and make you turn yo

all right so now it's about time to find out where one can even hear it in the kitchen is not far on the fifth floor of the state criminal palace and we're on our way to meet with a sam kremlin chef foot. high you know so we knew curtis was to meet you say the new chef there once talking about just what's here so disused the section where we prepare mostly you would. order food. to boards i can show you all short let's go let's over there this is our secret here that's where we lose you put the hots for me cools. it with you so if you face people that so you're the chef and you're thirty five boys are they scared of you. you did yes. so this is where all the sugar sins take place on the week before last week. so good and they want to show you where i have the privilege to work for all. this usually you tell me the kitchens are in a basement you cannot promise me to teach how to cook when a president favorite dishes. and i want you to make some kind of mini. european touch i won't use russian troops and make you turn your french. but this stuff kraft made is mixed with russia bows and

there for me surely you told me the kitchens are in a basement you cannot promise me to teach how to cook when a president favorite dishes. and i want you to make some kind of mini. european touch i won't use russian. and make you turn your french. but this stuff. is mixed with vegetables and salad cream than it is. in the world circles or. shaping them by hand art. i don't think i'm doing a very good job closing it. says recent russian presidents prefer healthy food and smaller portions and chef admits that they need to be resist physically fond of fish and seafood for example lobster salad. also prefers fish or meat in a kitchen they told us that she loves unsophisticated dishes like red herring never refuse these local delicacies on a business trips so when someone in the countryside street scene with pickles cucumbers also a traditional. delicacy security officers break into a cold sweat as a room only you are very carefully checked before it reaches the presidential mouth . so when you when you are the person you have like secret service guy you do that people with goggles x. ra

for it so now it's about time to find out where one can even hear it like kitchen. he is not far on the fifth floor of the state criminal palace and we're on our way to meet with a gun kremlin chef. hi you know so you got us was to meet you say within earshot for once talking about just what's here so this is. where we prepare most of you are the. order of fruit vegetable wars i can show you all short let's go what's over there this is our secret here that's where we. thought so many cools. it would you say if you say to people that so you're the chef and you're thirty five boys are they scared of you. you did yeah. so this is where all the sugar sickness take place on a really big or. so good and they want to show you where i have the privilege to work for all. this usually you told me the kitchens are in the basement you can have promised me to teach how to cook one of president favorite dishes. and i want you to make some kind of many. european touch i won't use russian produce and make it turn your french. but this stuff. is mixed with vegetables and salad green

we're in the kitchen with food rush chef ryan scott. it's like dancing in your mouth right? it really is and i've got a thirty day challenge that will kick you into high gear as we all kick you into high gear as we all live big together. ♪ welcome to a special edition of live big with ali vincent. today we're heading into the classroom for calorie counting 101. do you even know what a calorie is? calories are the energy that fuel our bodies. much like gasoline fuels cars. without enough calories our bodies will not function.