if that unit has no kitchen, and you can have a wet bar. yeah. >> you can have a bathroom, maybe we would have to see whether it has a full bath or shower. i mean, as long as it is for code, and somebody could, in your family could live there. >> well, as i said the room was there, the apartment was there, and the toilet and the shower. >> and the kitchen is there too. >> right now, it is. yes it is. >> i think that more than likely our questions will be more geared toward the building inspection and the zoning administrator. so do you understand what commissioner fung was saying? that there is nothing illegal about having your son live there. it is just making sure that the space is code compliant to meet the current standards such as height requirements light and air and no matter what, more than likely as commissioner fung stated that stove indicating a third unit is not legal, but potentially a wet bar is. so more than likely, we will ask the building inspection department to tell us what is there and if it is possible. >> okay? >> but

, from the kitchen. but i do remember when the concept of la cocina being discussed between the various partners that caleb had discussed, the foundation, other folks in small business, et cetera coming together to form this really strong collaborative movement, and clearly it's a shining example of what can be done to advance the cause of women in small business and really giving them the tools that are necessary and needed in order to not only survive the trials and tribulations of a small business with you to thrive, and so again i also want to applaud what you're doing. i have actually one question if i might for caleb in terms of where you are right now with -- i think you said right now there are 38 different businesses that are involved. that's for this year or just -- >> they're 33 businesses are currently in the incubator program. as an organization we serve low income and very low income entrepreneurs so you saw the demographics and we have 55 businesses are use the kitchen and 22 don't qualify

in the kitchen.t seemed that you stayed in the kitchen. >> yeah, i wasn't allowed passed the kitchen. >> could you see anything beyond the kitchen? >> no, because there's curtains. >> he had the house blocked off with curtains. did he say why? >> he told me, i think it was wintertime. and he said he wanted to keep the heat in the kitchen. because of the gas. >> could you hear anything in the home? >> no, the radio had to be on at all times. if not the radio, the tv. something had to be on at all times in the kitchen. so i couldn't hear nothing else but the radio or the tv. >> didn't that strike you as unusual or strange? >> no, because, to me, ariel was a strange dude. it didn't phase me none. and another thing, i seen ariel with a little girl at mcdonald's. and i asked him, who's that? and he said this is a girlfriend's of mine. >> the daughter belonged to a girlfriend of his? >> yes. and i said well, where she at? she's at metro. she's taking care of something at metro. okay, so i left it at that.

or it just seemed that you stayed in the kitchen. >> yeah, i wasn't allowed passed the kitchen. >> coulding beyond the kitchen? >> no. because there's curtains. >> he told me, i think it was wintertime. and he said he wanted to keep the heat. in the kitchen. because of the gas. >> could you hear dmig? >> no, the radio had to be on at all times. the radio or the it have. i couldn't hear nothing but the radio or the tv. >> didn't that strike you as strange? >> no, because, to me, ariel was a strange dude. it didn't phase me none. and another thing, i seen ariel with a little girl at mcdonalds. and i asked him, who's that? and he said this is a girlfriend's of mine. and i said well, where she at? she's at metro. she's taking care of something at metro. okay, so i left it at that. and i left because he's with this little girl and they're going to have breakfast. then, about three weeks later, i see them -- i see this truck again at burger king and again he's with this little girl. and i questioned him, where's the mother? oh, she had to do something. so i just let it go. >> you believed him?

i wasn't allowed past the kitchen. >> could you see anything beyond the kitchen? >> no. cause there's curtains. >> he had the house blocked off with curtains? >> uh-huh. >> he say why? >> he told me i think it was wintertime and he said he wanted to keep the heat in the kitchen because the gas bill. >> and what about could you hear anything in the home? >> no. the radio was playing all the time. >> he would play music all the time? >> yeah. if not the radio, the tv. something had to be on at all times in the kitchen. so i couldn't hear nothing else but the radio or the tv. >> didn't any of that strike you as unusual or strange? >> no because ariel to me he was a strange dude. i mean, it didn't phase me none. and another thing, i seen ariel with a little girl at mcdonald's. and i asked him who's that. and he said this is a girlfriend of mine. >> the daughter belonged to a girlfriend of his? >> yes. and then i said, well, where's she at? she's at metro. she's taking care of somebody at metro. okay. so i left it at that. and i left. cause he's with this little girl and they

specific then to stay in the kitchen or it just seemed that you stayed in the kitchen?ed past the kitchen. >> could you see anything beyond the kitchen? >> no. because there are curtains. >> he had the house blocked off with curtains? >> uh-huh. >> did he say why? >> he told me that -- i think it was winter time. he said he wanted to keep the heat in the kitchen because the gas bill. >> what about could you hear anything in the home? >> no, the radio was playing all the time. >> he would play music all the time? >> yeah. if not the radio, the tv. something had to be on at all times in the kitchen. so i couldn't hear nothing else but the radio or the tv. >> didn't any of that strike you as unusual? strange? >> no, because ariel was to me, he was strange, too. what is your brother to you now? >> monster. hateful. i hope he rots in that jail. i don't even want them to take his life like that. i want him to suffer in that jail. to the last extent. i don't care if he ever sees freedom. for what he has done to my life and my family's. >> i feel the same way. >> to the both of

right now there are 33 organizations in the business and 35 different businesses that use the kitchen and 33 receive technical assistance and had 13 graduate to their own spaces. 100% are low income. 97% are women and immigrants and count english as a second language and when we decided what to do at la cocina is identify what are the barriers to the food industry? so if you have seen rat tutuie it's difficult to get into the industry and as comical the movie is it's a real thing. they're long grueling days. they're competitive and a lot is not about what you do but who you are and behave in a kitchen space. moving up through family restaurants is nearly impossible to do and through large industrial restaurants like the cheese cake factory has potential but there is limited opportunity so we are working with women who are talented cooks and start at the bottom of the restaurant and try to move up but are limited to the choices in front of them and how they act in the kitchen and how people perceive them to be. one example is veronica salazar and graduate and was cooking out of her hom

affects people who use food pantries and soup kitchens. joe berg is executive director of an umbrella soup for soup kitchens across the country and food pantries many of which are partially federally funded. josh green for "bloomberg business week." gentlemen, thank you for joining us. tell us what this sequestration which seems like a theory to a lot of people is doing to your work? >> it has eliminated our new york city vista americorps program. americorps is a domestic peace corps that allows low income and middle-class kids to serve their nation and get a small educational award in exchange. we had 11 people placed in soup kitchens and food pantries in new york city and that has been eliminated by the sequestration. also the sequestration cut $5 million out of the fema emergency food and shelter program. the main source of federal cash for soup kitchens, food pantry, food banks and homelessness prevention organizations around the country. that program was already slashed over the last three years and is is now 60% lets than in 2009. >>

his own kitchen. it is an eagerly awaited book. investigating the missing middle leg of the food chain, how we transformed plants and animals into meals, and ultimately, why cooking matters. keep the phone calls coming in, 866-359-4334. that makes link tv happen. please let us know that you are there. let us know you are standing up for independent media. make the call right now and let us know democracy now! matters in your life. victoria called in from pennsylvania, robert from new york, david from california. andrew from stanford. linda from sausalito. from westled virginia. keep the phone calls coming in. .hey all called 866-359-4334 makes linkall that tv happen. we will send you michael pollan's "cooked." together, for $200, you get the book and dvd. please call. keep the phone calls coming in. donald from pennsylvania. robert from california. we have so many people calling in from california. mary called in from redondo beach. we also got a call from texas. we also got a call from connecticut. laney called in from wyoming. it

that is an expensive part of the kitchen.ey are closing and jamming your figures come it may be time to replace the cabinets. gerri: you said work triangle. tell us about that. >> working triangle between the oven refrigerator in the thing, how you navigate back, if you're having to go all the way across the kitchen, even if it is the wrong direction on the bridge, the swing on the fridge door, it's really important to make sure that you are checking how this is working. >> one of the things you said, when we started here, is that it's all about the first impression. what about the entryway. >> buyers make up their mind about a house from the moment that they pull up to the driveway if they really like it. just based on how the front door fits, what the landscaping is light, if it's been well maintained. even if you haven't maintained your house. start doing it before you put it on the market and make sure that it's clutter free. so you want to make sure the get rid of all those things. >> okay. allowing the buyer to see them

there are two categories for the home kitchens. one of them is for direct sales where people can only sell directly to the general public for themselves. for those types of facilities there will be no inspection from us we'll just know what types of food they're selling and their certifying their homes will save. and then we have others who are selling to gorgeous. we'll tell you do on annual inspection and actually permit them. and also the types of food they sell is limited you can only make those foods that are listed through the california department of human being health. so friends they can sell dried pastas and baked good days but not like meat pieces. things that don't need refrigeration. that is set by the california department of public health. anything else the department of public health will have to inspector that. there's a limit in the first year they can't sell more than $35,000 worth of goods. so i think that's about it. ok and my understanding is this new ordinance would allow a lot of small micro businesses to fl

then to stay in the kitchen or it just seemed that you stayed in the kitchen? >> i wasn't allowed past the kitchen. >> could you see anything yochbd the kitchen? >> no. because there was curtains. >> he had the house blocked off with curtains. did he say why? >> he told me that i think it was wintertime and he said he wanted to keep the heat in the kitchen because the gas bill. >> and what about could you hear anything in the home? >> no t, the radio was plaguing a playing all the time. if not the radio, the tv pl something had to be on at all times in the kitchen.all the ti. if not the radio, the tv pl something had to be on at all times in the kitchen.the time. if not the radio, the tv pl something had to be on at all times in the kitchen. so i could hear nothing else but the radio or the tv. >> didn't any of that strike you as unusual or strange? >> no, because ariel was to me he was a strange dude. i mean, it didn't phase me nothing. and another thing, i seen ariel with amoun little girl at mcdonald's, and i asked him who is that, and he said this is a girl

it's the prison kitchen. >> everything back here could be made into a potential weapon. those sheet pans are very thin and they're sharp on the edges. it only takes one of these guys to pick one of those up and they could almost cut my head off. >> we met officer epperson at the kern valley state prison in california. armed only with pepper spray and a baton, he's the lone officer responsible for supervising the inmate kitchen staff. >> i have six, seven inmates back here now. i've got one sitting on the line. granted, i got four, five cops outside that door. that door's locked. there's only one dude out there with the key. you have to trust them to a certain extent. they have no reason to assault me. unless they're totally pissed off or i disrespect them. >> among the inmates epperson places his trust in is the number two cook, carter hill. >> tell me what your sentence is. >> murder. >> you're here for murder? >> yeah. >> what's your sentence? >> 51 to life. >> you know, it's interesting. sometimes there's this dynamic in prison when you're interviewing somebody, if th

>> those were the 1987 permit that we get from the cfc >> to remove the kitchen? >> yeah. they were also part of the 98 permit and they were used as reference drawings. so they were part both used in 98 on the 98 permit for reference. they are actually in both sets of both permits and one in 8 7 to do the work. okay. thank you. >> is there any public comment on this item? >> seeing no public comment then we'll have rebuttal. you have three minutes. >> members of the board i would like to you consider in this case what we heard in the last case when we talked about analysis and certainty of numbers. we thought that that was very important in the last case to have certainty. 11 decibels is completely different than 9 decibels inform this case we have the department of building saying this must be a mistake. we find one family dwelling, two family dwellings, three family dwellings, there is no certainty here. what we have is the 3 r report from 2012 issued while this lawsuit was going on. frankly saying this is a three unit building. i have the job card that was issued just t

i've been in the kitchen all day and now is the time to present my masterpiece.nds ) ( guests applaud ) ( cheering and applause ) attention, everyone! quiet, please, quiet! before we cut into this beautiful cake, made with loving care by us, their loving sons, a few words from the guests of honor. ( applause ) thank you, my very dearriends. we wish to thank you all for coming here to join us in our party tonight. yes, we are retiring, but we will never forget the good times we've had here with you over the last 30 years. now, i know there's been a rumor that we are selling the restaurant, but i am here tonight to assure you that the mendoza tradition will continue. so here's to the next 30 years of the casa mendoza restaurant. may they be as joyful as the first 30 years. to all of you, god bless, salud, dinero y amor! all: salud! ( applause ) we have been very lucky to have all of you as friends. and we have been very lucky to have each other, too. the only thing i regret in all these years is that my husband is such a good cook! ( laughing ) alberto: i'd like to

he installed a kitchen in the center of the market and really made it a place where chefs look forwardme. he created community through food. so, we designed our community as having three parts we like to draw as a triangle where it's comprised of our producers that make the food, our staff, those who sell it, and our guests who come and buy and eat the food. and we really feel that we wouldn't exist if it weren't for all three of those components who really support each other. and that's kind of what we work towards every day. >> valley creamery was opened in 2006. the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastries and bakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and cl

type 41 and the [inaudible] which was stated that they must have kitchen facility. the food must be prepared on premise and here the sales shall be greater than 51 of total gross avenue as eating place. the second point of this letter is this neighborhood is already saturated with bars, which the allowable number of license is 13 and they currently have 27. the third point is the quality of life this neighborhood is threatened [inaudible] noise and drunken [inaudible] in hours of late night or early morning. rule 61 of abc -- they believe that [inaudible] undue saturated area will affect the enjoyment of their neighborhood. >> i understand what the protests are say, but i want to understand what the reasoning of the police department is. >> we have over 100 resident neighborhood protests that, in my opinion, that is all within walking distance and i reach out to them and seems that they're too far apart to even work out some condition and they ... >> okay. i think i understand. thank you very much. supervisor yee. inspector, if you can come back. i think we're tryin

it is similar to in kitchen appliances, stainless steel. is good. it goes with all color schemes. >> there was a recent change to san francisco's codes that said you could not have more than one sitting turned on at any more than one time. so you cannot have multiple salaries and more for water savings. >> right. a lot of people like showers for two, and now, you are saying one valve for one shower. >> i think you could probably sit flow rates could be adjusted, and you could probably make it happen, but it is beginning to be very tightly regulated. tell us, when people come in to buy, what is it that they like? what are they actually buying? >> a lot of it has to do with style. first is for the lab faucet's. you have the widespread, the two handles, hot and cold. very modern design. >> people like modern. >> people like modern, but we are in san francisco, so we get a wide range. then the one hand, very popular, ada-approved. saves water. very easy to use >> > one of the standards for commercial, not residential, is that you have to be able to oper

then to stay in the kitchen, or it just seemed that you stayed in the kitchen?ything beyond the kitchen? >> no. because there's curtains. >> he had the house blocked up with curtains? he told me it was wintertime and he said he wanted to keep the heat in the kitchen, because the gas bill. >> what about could you hear anything in the home? >> no, the radio was playing all the time. >> he would play music all the time? >> yeah. if not the radio, the tv. something had to be on at all times in the kitchen. so i couldn't hear nothing else but the radio or the tv. >> didn't any of that strike you as unusual or strange? >> no, because ariel was, to me, he was a strange dude. i mean, it didn't faze me nothing. and another thing, i seen ariel with a little girl at mcdonald's. and i asked him, who's that? and he said, this is a girlfriend's of mine. >> the daughter belonged to a girlfriend of his? >> yes. and i said, well, where's she at? she's at mitchell's. she's taking care of something at mitchell. okay, so i left it at that. and i left. because he's with this little

to celebrate, we went to refçó reverend chawmer's soup kitchen, the one place steve could now affordhanks to the -x,x,yyen@n@hp,x o$,v1 >> jon: what do you call it there, terrorism-- everybody got quiet real fast. it's been in the news a lot lately with the terrible, terrible boston bombings and their aftermath but there has been another threat unfolding. >> letters sent to both president obama and the united states senator tested positive for the deadly poison ricin. >> jon: i am shocked that people still mail letters. ( laughter ) i thought it was all about cyber terrorism now. for the latest developments in the ricin investigation can be summed up with what is possiblyó my favorite sentence ever a possible deadly terrorist incident. >> they've switched their focus from an elvis impersonator to a karate instructor. ( laughter ) ( applause ). >> jon: you know, in today's fast-paced world, we never really take the time to truly safe ort little thing so i'm going to play that again. >> authorities have switched their focus from the elvis impersonator, to a crawt instructor. ( laughter

kitchen sink, kitchen table and in the bathtub. keep in mind, these bombs are believed to have been built right in the apartment where he lived with his wife and young child. apparently constructed by tamerlan and his younger brother. this, according to our sources is what the suspect has been telling them. of course they wanted to look for physical evidence and apparently they have found some of that, but there is still so much work to be done in this investigation. for example, how did they get the training to build these bombs. was it here in the united states? was it strictly online? or did tamerlan, for example, when he travelled to russia, learn from militants over there. >> so many questions about what the wife knew or didn't know as well. what about his burial? do we know when that will happen? >> no details about that only that the body has been moved to a funeral home in worcester, and as you indicated there are a lot of people there that don't like the idea of him being buried anywhere in the boston area as opposed to ba

take a look, the kitchen is partially destroyed. according to tell me the fire broke out around to 45 this morning. when they arrived they found a fire and flames on the first and second floors of the building. nothing at this point looks suspicious to the fire investigator but they're here working to determine the cause. cruse tell me black smoke is evident of plastic or petroleum based products. >> i saw a lot of smoke for like five minutes. five minutes ago, i saw flames coming from the window. >> this is a very popular restaurant but you'll be able to get breakfast here this morning in the county health official said the damage is so extensive inside that the owner will not be able to open a restaurant for a potentially couple of days. >> the new video that you have in the daylight. it does look like there's a lot of damage. a good thing bakers, and early and no one was in there at that time. >> very fortunate. a witness tells me he was very fearful that people were inside. fortunately, that was not the case. you can see that vi

but when i did, he would let me in past the kitchen. >> did you see anything beyond the kitchen?> no. because there's curtains. >> he had the house blocked off with curtains? >> mm-hmm. >> and what about could you hear anything in the home? >> no. the radio was playing all the time. >> he would play music all the time? >> yeah. if not the radio, the tv. something had to be on at all time in the kitchen. so -- so i could hear nothing else but the radio or the tv. >> did you, in any way, know, help, assist, your brother in the horrible things he's accused of doing? >> absolutely not. no idea that this horrific crime was going on. >> pedro? >> no. >> you know there are people who will say you had to know. how is it possible for so long in that home your brother, you couldn't know? >> for those people out there, i will tell you something, i had nothing to do with this. and i don't know how it -- my brother got away with it for so many years. because, that would never cross my mind. >> he fooled you. >> he fooled me. >> do you worry now that people will always suspect that you actuall

. >> what do you think is the dirty place in the kitchen? get this, it is actually your refrigerator. according to the nonprofit international company, the worst areas are the vegetable and meat drawers. more bacteria is usually found there than anywhere else in the kitchen. the group suggested washing those areas once a month, and kitchen sponges should be replaced every three weeks or microwaved to kill the bacteria. >> next at 5:00 a.m., a crime wave busted, the arrest that has students at a bay area university breathing easier. >> caltran is under new pressure after fresh problems reveal new problems and a drop dead date on re-opening. >> details in the poison letter sent to new york ñ Ñ,ÑzÑppíÑit >> abc7 news starts with breaking news. >> the breaking news is in san mateo. we have been following it all morning, an early morning fire that ripped through a home under construction. abc7 news reporter reporter is on the scene. matt? >>guest: the fire started four hours ago. you can see the firefighters are still here making sure that nothin

kitchens are the ultimate and social room, while bathrooms are kind of the opposite. bathrooms, like kitchens, are part of homes and houses, so they are part of architecture, and they are opportunities for people to express themselves, to express their style. they are just an important element in the house is in san francisco. >> i think we can talk about how bathrooms had changed in san francisco. the old-style we're used to have a separate compartment for the bathtub, and now, we have a whole different concept. >> traditionally in san francisco with victorian and edwardian, we had split bathrooms. a separate room for a toilet, and a second room for a tub. i have done literally dozens of projects where we try to combine them. the difference in today's baffin's is there is a lot more stuff. double vanities, soaking tub, showers, toilets, bedets, a lot more things going on. >> has this economic decline at the moment -- has that affected people's desire for complexity in stuff? have you seen a short-term move toward simplicity? >> yes and no. people still love their bat

. >> if you head out for the midnight snack into the kitchen one of the places in our kitchens that harvest the most germ stz refrigerator. that's according to a new public health study. it is vegetable and meat compartments. that's according to testing by the nonprofit nsf international. the group suggests washing the compartments at least once a month and also kitchen sponges should be replaced every three weeks or microwave them for two minutes to kill most of the bacteria. >>> well weerks are looking forward to a warming trend coming our way. >> we are indeed. meteorologist sand yaw patel is here with the fore -- sandhya patel is here with the forecast for the weekend. >> yes, and the heat is coming for the weekend so the timing couldn't be better. the warming will begin as early as tomorrow. you will start to feel it on friday, saturday and sunday. live doppler 7hd right now is showing you mainly clear skies and a few patchy clouds. as you look at the view looking toward san francisco, a beautiful view of the ferry building. skies are clear and san francisco is in the 50s. fairfield is

. >> if you head out for the midnight snack into the kitchen one of the places in our kitchens that harvest the most germ stz refrigerator. that's according to a new public health study. it is vegetable and meat compartments. that's according to testing by the nonprofit nsf international. the group suggests washing the compartments at least once a month and also kitchen sponges should be replaced every three weeks or microwave them for two minutes to kill most of the bacteria. >>> well weerks are looking forward to a warming trend coming our way. >> we are indeed. meteorologist sand yaw patel is here with the fore -- sandhya patel is here with the forecast for the weekend. >> yes, and the heat is coming for the weekend so the timing couldn't be better. the warming will begin as early as tomorrow. you will start to feel it on friday, saturday and sunday. live doppler 7hd right now is showing you mainly clear skies and a few patchy clouds. as you look at the view looking toward san francisco, a beautiful view of the ferry building. skies are clear and san francisco is in the 50s. fairfield is

this dining room when they moved it, it was a eat-in kitchen. that's not something that high society upper class person would do. mary grown up with a formal dining in lexington, kentucky. she felt she needed to have one here because she didn't want her children growing up without proper manners. in a lot of cases mr. lincoln -- all of her boys needed some polishing and manners. she created this dining room to have that formal space for she and her family but also for when he had guests over. there were a lot of different people that came to visit mr. lincoln during the campaign and after he was elected president, four betweens before the election and the inauguration. there were a lot of visitors coming to springfield. one of them was william steward who ended up being mr. lincoln's secretary of state. mary had trades of something that may be a slice of her famous white cake. you can get your refreshments in here. may be relax a little bit more after the formal side of meeting mr. lincoln. this is the double parlor and these are the two nicest

cascade kitchen counselor. see, over time, finish gel can leave hard-water film on your dishes and dishwasher.

i bumped my head on the covered in the kitchen and i took it out with my fist. there is my kids and my wife. but in the hell was going on with dad? there is some cans all over the floor and splinters and my hands were bloody. we hadn't a clue. we haven't heard of ptsd. so they were frightened. my wife thought it was her fault. well with just a little bit of education we would have said he has got post-traumatic stress because he's been in the war. he's not angry at us. he just got surprised and took up the covered because he wasn't thinking as part of the deal we better get him some help in some medicine. it's not our fault. my wife now -- i still do it, the other day my daughter put the chain lock on the door and i opened the door like that. it surprised me. i hit the door a couple times. my wife says you didn't take your medicine today, did you?