we are with kitchen is what we do. two kitchens,y one in wilmington. we have three more kitchens because we were waiting for the hurricane to pass by and see if we have open new kitchens or see of those survive the storm. we have been cooking through the hurricane, feeding people from first responders, etc. anywhere fromo do 25,000 meals a day to 100,000. we are one organization. we are ready. what i see from the governor to the federal government, fema, the big ngos, the national guard and i want to take this moment to give a round of applause that help fellow citizens. [applause] that is what we are doing. it feels hard in this moment even with this book. it is amazing we have this book talking about the hurricane in the middle of a hurricane. bute is a lot of criticism i hope somebody who reads this will see this as a way forward to see how problems should be transformed into opportunities. the reality is we will be ready. trina, was where the federal government fell and maria, we left behind 3.5 million americans and we need to make sure we learned

we can move from kitchen because they keep kicking us out of kitchens so we always found a new kitchen. we go almost a million -- we should be proud of that, washingtons. a company here called kitchen solutions. they are one of the biggest food companies in the world, they are experts on -- nobody does better quality food in valley weapon seen solutions gave us a million pounds of meat that we took with us down to houston and we were able to give it to the red cross, salvation army, and we look like john wayne in the middle of texas bringing cows through the desert but in a beautiful big truck and it's kind of the same but modern times. but before that, you know, we been in many other places before. been in other places. obviously haiti often but nobody came to see what we were doing but we were not doing it for anybody to see it. we were feeding people in need in very remote areas of haiti, and this gave me a lot of experience for the year so obviously watching sunday. i don't know if america know where indonesia is but some of my favorite people in the whole world from the southern b

at the end, we went from 20 volunteers to more than 25,000.r we wen one kitchen to 26 kitchens. went from 1000 meals a day to the day we reached 150,000 meals. alat the end, 3.7 million you see, the problem was big, but what we did, we doubled and we doubled again, and tn we doubled again. big problems, sometimes you have to make them into a smaller solution, and inhe process we were able to do so much.s laura: what e greatest challenge that you faced, though, as you kept increasing orur operation and feeding people? josÉ: the biggest challenge wast e never said no to any, phone caitter, facebook. anybody that will come to us for food, we would say yes. sometimes we would get all of a sudden 10,000 more requests for food. imagine the challenge of having to always be ready to respond to those needs. lana: you cooked for people haiti after the 2010 earthquake. u have just been in north carolina. why is it so important for you to cook for ople after a natural disaster? josÉ: i don't know what is going on with my life, but i always see that somehow, food is an afterthought in an eme

going to look like, for university students, buying their kitchens in 2025. things like food recognition technology, you take your existing ingredients out of the kitchen, put them on the hob and it will tell you what you could cook from those existing ingredients rather than buy new ones. like ready steady cook! laughter in testing those with university students that will eventually be buying those kitchens to see if they wa nt buying those kitchens to see if they want it, that is part of the process. and then ikea can go away and manufacture those. i'm always fascinated, time is up, but i'm a lwa ys fascinated, time is up, but i'm always fascinated about what we think the future will look like and how it will turn out, they can be very different things. on paper it is very different to actually building it, that is the difference for being successful in the future. thank you for your time. sally mentioned booze, and fewer young people drinking it. young people today drink less than previous generations, and when they do drink they tend to drink at home. but

get ready for hot kitchens. >>> we begin with this sleek, open kitchen in this multi- million-dollar home in brook gate hills. >> this is definitely a lot of kitchen that someone will want. this is spectacular. >> this is absolutely spectacular, and i am

he's warming up his appetite in the kitchen.be he's hoping to smooth out his 3-d printed creations, but don't worry, he's covered in a towel. i don't think the towel is wet, though. >> that was a pretty bad idea. and now we have a worse one. his solution for this is open the window and -- >> no! >> wait, to what? >> i don't know! that's the thing. >> that just went from bad to worse. >> that's what it looks like. now, there are no reports about any other problems happening. in fact, seeing it like this is the way they diffused the situation, but don't do that. >>> speaking of just bad decisions in general, let's head to thailand. this is how we look after and service our air conditioners seven stories high. >> he's not hardnessed in, is he? >> nope, he's just hanging out. >> fortunately, he doesn't fall. and i can back this up because my parents live in thailand. this is something you will see. there are these safety laws. if there are, they are not open forced. and this is one of the things you'll see sometimes. >>> bria is suc

and i had no pastry shop, no pastry kitchen. i was in the main kitchen with the cooks. and the main kitchen at the white house would have been about, let's say from this table over there, come here to a square, that was about it. now as a pastry chef trying to work with chocolate when the chef is browning meat on the stove. impossible to do, okay? and so that was very hard. anyway, i made it work for seven years. seven years and after seven years, i went to see mr. waters, very good man. and by the way, the workload got stronger, bigger. and i said, i'm not putting a knife under your toe or anything, but if you tell me that i cannot have a pastry kitchen, i will be leaving. i have a job waiting for me. pastry kitchen, yes, you will get it. and i said that with a serious face. my wife can tell you, she never saw me, she never saw me. we have a son, i don't even know when that happened. i hope you remember. it's a joke. but no, it's true. my wife, many times, we never did anything, we couldn't do anything. my life was centered with the white house. she can tell you. 12, 1

so, they went to another kitchen company, finally ended up with kitchen experts. we'll tell their story. you're not going to believe it. we're also going to meet senior designer johnny. see a lot of before and after stunning photos you don't want to miss. and we're going to tell you why homeowners all across the bay area are choosing kitchen experts of california. so, sit back and relax for the next 30 minutes. we're going to show you how you can get your dream kitchen and become one of our special homeowners. coming up on today's choosing kitchen expertse over other companies. - i think the difference was he's a designer.

so, that's fantastic. >> that's kitchen fantastic. >> [ laughs ] get ready for "hot kitchens." [ fireith this sleek, open kitchen in this multimillion-dollar home in burlingame hills. this is definitely a modern kitchen someone's gonna want. i mean, this is spectacular. >> this is absolutely spectacular. and i'm excited to show this kitchen off, because most of the time, when you get flat-panel

what was your first job in the kitchen?me "the beaver" because i was just washing everything all day. you know, they make you clean the vegetables, they make you carry all the boxes from the market. >> anthony: 14, you can't do that anymore, can you? >> daniel: i don't think they can make him work 12 hours a day. >> anthony: right. >> daniel: and uh, pay him maybe a buck a month. you know what i mean? >> anthony: ah, the good ol' days. >> daniel: yeah, well. >> anthony: why lyon? why here? look at the fundamentals, the things the lyonnais think of as birthrights. the right for instance to eat delicious cured pork in unimaginably delicious forms. >> daniel: the art of charcuterie, lyonnais can't live without it. >> anthony: look at this. terrine, pate, sausages, rillette, it's an art that's revered here and widely enjoyed. >> daniel: monsieur reynon. >> reynon: bonjour. >> daniel: merci. tony. >> anthony: bonjour, monsieur. tony. >> chef: tony. >> anthony: and few names garner more respect from aficionados of pig than reynon

the kitchen cultivates french cuisine in the tradition of part of a cruise. since twenty fourteen book has been responsible for the lasting impression that patrons take home with them and his creative work never ends you see just so you can talk i see the desserts every day and play with ideas about how to improve innocent months before i mean i like it or it wouldn't be on the menu but how could i make it even better you know some muslims so what evolves until i decide the dish has been perfected. for that's generally the point where i choose to dessert for shoppers to serve it so. this is. in two thousand to head chef klaus alford opened the guest house bearing his name today many regard this restaurant as the best in germany and its patrons expect something exceptional especially with desserts. there's a saying it's his creativity his reliability simply his accuracy in getting everything just right let's recently he made a dessert with the pumpkin seed oil and possibly wrote it was very interesting one of my favorites actually. but for this are not native

are these investments and you want your kitchen to give you meal suggestions well come on down to the consumer electronics for the latest appliances no the way to a perfect growth. business. argentina's president hopes that sweeping measures will stop the country's economic crisis and he has announced that he is closing down half of all government departments in an effort to slash costs sitting on a mountain of debt the country's in freefall and a growing number of people facing life in poverty. most argentineans are used to saving and now it's their government's turn the number of ministries is set to be slashed by more than half but the president says there is still hope that it will. remain in these few months all the storms were unleashed at the same time but that's no reason to lose hope we must make sure as a society and not continue living above our means nor continue living with corruption. but not everyone shares his optimism last week after president announced that he was requesting earlier payouts from the i.m.f. bailout fund the peso continued its downward slide. argentina

up mobile kitchens in some of the hardest hit areas of north carolina.elves the chefs for the carolinas. >> we're going to between both kitchens on the north of 15,000. >> reporter: so far his team has served 65,000 meals to those hardest hit, to people in shelters and to the first responders. >> when you're wet, when you are cold, the best we can do to show fellow americans that we care is use a humble plate of food. >> reporter: andres and his team went to puerto rico in the aftermath of hurricane maria. he says the plan was to be there for a few days. his team stayed a year, serving nearly 3 million meals. >> what's in our kitchen is good and is bringing everybody together and working as one. >> the rain is really heavy. >> reporter: chef andres shows no sign of slowing down here in north carolina. >> 1,000 meals. we are taking it to -- >> five shelters. >> -- five shelters. >> reporter: once again making a promise to stay for the long haul. >> we're here for america, guys. if anybody's hungry, we're going to feed them. >> got to love the work that he

and so those are t shelters, those are the kitchens.: >> brown recent months, world central kitchen has been on the ground and feeding people after volcanoes in guatemala and hawaii, an earthquake indonesia, and the wildfires in cali wrnia. thk he and his team are in north carolina, helpingaf residentr hurricane florence. they've prepared and delivered0 upwards of 80,als from relief kitchens in wilmington and raleigh. at the very end of this book you write, "we need to build a new mol of disaster relief and food aid." >> when disaer strikes, people need to be eating today. not tomorrow, not next week, not next month. we only need to make sure that organizations like ours, will be there making sure that things are getting better quicker and faster ratthr than later. 's the least we can do for people. >> brown: all this, based on a simple idea: >> nothing nurtures people better than a plate of hot food a plate of food was bringing hope, was bringing a message of saying, we care. ou're going to fight for yo make sure that tomorrow things will be better. >> brown: for the pbs newshour, i'm

and think -- no pastry kitchen, i was in the main kitchen, with the cook, and then, the main kitchen at the white house, would have been about -- the table over there, to a square, that was about it. now, as a pastry chef, trying to work -- when the chef is browning meat on the stove, impossible to do. and, so, that was very -- i made it work for several years -- seven years like that. and, after seven years, i had enough. i went to see -- who was the head usher, very good man. and, i said sensor, i cannot continue to work like this. got stronger -- bigger. and i said, i am not putting a knife if you tell me, that saw me. i don't even know when that happened. >> [ laughter ]. >> is a joke. but it is true. we never did anything. we could not do anything. she can tell you. 14, 15 hours a day was not uncommon. i would say next weekend we will go home for dinner and i would say no, no dinner, i have to go to the white house. i could not have done it any other way. this is not possible for me. i would not have enjoyed myself. so you know, i asked my boss and said -- i had two jobs. all my

likely a necessity in your kitchen too. what should you look for. some definitely popped to the top. >> oh. >> no matter how you slice it, the toaster is a must have appliance for most kitchens. that's why consumer reports tests dozens of models every year. >> each toaster to a medium setting and we see how well it toasts a single slice and a full batch. >> this industry standard chart, that is a thing they use, helps testers categorize how well each toaster performs. the best toasters match this evenly bround toast in the toast color chart. >> we're looking for a good color range with each toaster. so that everyone will be happy with their toast. >> consumer reports also assesses how long each toaster takes to deliver the goods. the faster the better. >> you want a toaster that's easy to use and clean. you don't want any cracks or crevices and you want to pull out the crumb tray easily. >> testers even looked at a toaster with a gluten fee red setting. >> it's denser than regular bread and you may not get the same results on the same setting. >> th

meals were prepared in the joining kitchen by many who were affiliated with the christian commission, but sometimes the dietitians would employ wounded soldiers. they were the ones often doing the cooking. it wasn't a matter of women being pressed into cooking. they rarely did the cooking. the women were actually superintending the efforts on behalf of the soldiers. the female kitchen managers who were selected with an eye towards culture, social standing, and christian character, supervised all facets of the food preparation process. we have good reason to believe whitmire was a reliable source. she encountered no opposition, personally, to her efforts on behalf of the soldiers. president lincoln, the secretary of war, and the surgeon general endorsed or activities personally, as did general ulysses grant. at the request of whitmire, grant and two of his staff members visited some special diet kitchens near city point, virginia, to see firsthand the work being done on behalf of the sick and wounded. grant observed the distribution of the meals. and even toured to watch the soldiers a

we went from one kitchen to 26 kitchens. that only shows you that the organization that was not supposed to be there wasn't a kitchen. what was impossible, we made it possible. that's what i learned, that everything is possible. you only have to start cooking. >> i want people to really get a good sense of what it was like and what kind of food you were searching. at the time you showed my colleague anderson cooper. this is what it was like. >> this is corn and yucca and sausage, very, very big corn. very big on calories. and we gave them a sandwich, a piece of bread and a big bottle. and people come here every day. >> you also showed anderson cooper the biggest paella dish he had ever seen. what was your challenge on day one to get the first meal out? >> it's very unbelievable you can showing it because the 20th of september has been world paella day in spain. but we were able to feed so many people. from day one the main challenge was only to understand what was the situation on the island. and that's what i did. i landed

they got a place to bring, you know, music, kitchen.rvice from pillar to bedpost. >> exactly. but this is not your five-star hotel. so you can -- >> no, it's not. >> ...walk in, dust off your boots and spurs, and just have a good time. >> yeah. exactly right. you're not worried about bringin' dirt in from the outside. >> no. the cowboys would come in, a long day's ride off the trail. this is where they enjoyed their time. >> what's interesting is this -- these cargo boxes in the day were really not visible to anybody. is that right? >> that's correct. this is the original tunnel that led from the home to the boxes. it wasn't a tunnel that you could walk through. it was simply one that you crawled through. it was very small. so crawling that distance was a little bit scary for most people. this was all covered in dirt. but in order to utilize the property a little bit better so everybody could enjoy it without crawling through the tunnel, we've taken the dirt away. >> looking at these boxcars, it is impossible not to feel the history of

to 26 kitchens.he only thing we did was start cooking. every phone call we got, any email, tweet, facebook, we are hungry. we never said no. we kept feeding anybody that asked us for a meal. (applause). >> trevor: it is really a story where the beauty of what yourself and your team has done is only, i guess, amplified by the tragedy of the island as well. because you went through a really tough period of learning how to cook for the people in each place. you did this in haiti as well. >> yeah. >> trevor: and what is interesting is a lot of people might say why don't you send food packets there. why are you going there to physically cook for the people. you talk about that in the book. can you share why you do that? >> i think we are who we are thanks to where, the food we eat. and it is okay, the meal is ready to eat but that was created for our military during war. but i saw in haiti that kids, even hung tree, he had didn't want to eat those, they prefer a humble plate of beans and rice. that brings

the kitchen bin. right?ad a bin liner and next to it on the counter was a roll of kitchen tissue. so with one deft move i turned, pulled my boxers down and started running towards it. my sphincter had conceded defeat by this point. the airlock was open, the cargo was rushing towards open space. i had one shot at this. when lydia arrived, rubbing her damp hair. she stopped at the threshold of the kitchen. and her mouth dropped open when she was seeing. "you made me breakfast!" i nodded and ushered her towards the table and the mug of tea... as she sat down she looked up at me shaking her head and said i can't believe you did this. and i said, "i also emptied your bin." applause. thank you very much! that was philip henry. please welcome to the stage your next storyteller, lucy. applause. hello. my story is about my experience with going to a wedding as bridesmaid 470 miles away when i was an agorophobic. i had a very specific type which is that i had a fear of staying anywhere away from home. beyond the usual

>> then in the kitchen with the duchess. >> why cher isn't a fan of cher. >> we're getting ready with "this is us" star chrissy metz. ♪ could you be the most beautiful girl in the world ♪ >> this is "entertainment tonight." >> we judy coming to you from the microsoft theater in downtown los angeles. >> stars brawling and getting bruised up. it's nuts. you can't make this up. >> let's start with carrie underwood getting emotional. the country superstar revealing her struggles with fertility. >> we got pregnant early 2017 and it didn't work out. got pregnant again in the spring and it didn't work out. got pregnant again early 2018 and it didn't work out. so at that point it was just kind of like, okay, like what's -- why do i keep getting pregnant if i can't have a kid? >> suffering three devastating miscarriages in less than two years. leading up to last month's announcement. >> i would literally have these horrible things going on in my life and have to go smile and do some interviews and, like, do a photo shoot or something, you know. >> i saw firsthand just how much of a professiona

as a group housing room, it would share a kitchen with one or more s.r.o. units in the same building, and may also share a bathroom. an s.r.o. building is one that contains only s.r.o. units and being assessory living -- only accessory living space. a residential guest room is any guest room as defined in section 401 of the housing code which had been occupied by a permanent housing resident on sept 23, 1979. any guest room constructed subsequent to september 23, 1979 or not occupied by a permanent resident on this date shall not be subject to the provisions of chapter 41. provided, however if designated as a residential unit pursuant to section 41.6 of chapter 41 or constructed as a replacement unit, such residential units shall be subject to chapter 41. a guest room is a room occupied or intended, arranged or designed for occupation by one or more guests. every 100 square feet of superficial floor area in a dormitory is a guest room. a guest is any person paying in money, goods or services for the use of ai sleeping facility. guest rooms for cooking shall

the democratic candidates have been focused on kitchen table issues. that, i think, was a lesson from 2016. not since 2006 has the house caucus -- and the senate caucus -- from afar, the deal last summer was an economic compact that meets voters where they are. it provides a broad economic opportunity, whether they are proficient programs -- are apprenticeship programs. a number of ways for people, frankly, to be successful. as a framework that lifts up the middle class, republicans pursued a disastrous policy that only rewards those at the top, increases costs for working families. that has been an increase in ontrast as well. >> i wanted to follow occupant kitchen table issue. as we look to the final few weeks of the midterms and the campaign here, are we going to see mainly advertisements that are about those kitchen table issues, healthcare, things like that? or will we see more messaging about corruption allegations in the trump administration? it seems like that is becoming a dominant theme in the campaign. i wonder if we will see more of that. d

the kitchen bin. right? next to it on the counter was a roll of kitchen tissue.eft move to my turn to put my boxers down and started running towards it. my security to the defeat by this point. the airlock was open the cargo was rushing towards open space. i had one shot at this. when lydia writes, rubbing her damp hair. she stopped at the threshold of the kitchen. and her mouth dropped open when she was seeing. "you made me brea kfast! " when she was seeing. "you made me breakfast!" i when she was seeing. "you made me breakfast! " i noted when she was seeing. "you made me breakfast!" i noted and ushered her towards the table and the mug of tea... as she sat down to shoot up at me shaking head and said i can't believe you did this. and i said, i also emptied your bin. applause thank you very much! that was philip henry. please welcome to the stage your next storyteller, lucy. applause hello. my story is about my experience with going to a wedding as bridesmaid for 70 miles away when i was as bridesmaid for 70 miles away when iwas in as bridesmaid for 70 miles awa

skate kitchen. and black a7, brooding irish western. brooding irish western. the wife. i am looking forward to hearing about this. hearing about this. i think it is very interesting. very interesting. morning to a phone call that he has won the nobel prize. won the nobel prize. very specifically, your husband will bbc should buy newspapers. bbc should buy newspapers. try to keep him at one remove. keep him at one remove. she says, trust me, i will look after him. trust me, i will look after him. there is something behind that that is a little bit darker. here is a clip. clip. hello, joe! you are looking lovely as always. thank you, that is very sweet. your client is here. really? they have given your husband the cover of the sunday magazine. cover of the sunday magazine. are knocking out a story about bill clinton for him! clinton for him! of those shots with all the porsche showing? showing? every brilliant one of them, my friend! them, my friend! oh my gosh, this is so unreal. how do i look? you are fine. no crumbs? no, all good. me this isn't some great, big, fat jok

coming here and helping people at martha's kitchen. it's a blast.ke you said and just do something good for other people"my wife and i did a lot of this last year for the 49ers. definitly the best club that i've been on as far as doing community outreach. so moments like this out life in perspective." finally, steph curry is currently in the phillipines as part of an under armour tour. and let's just say he has a lot of memories from this trip fans being emotional around curry is nothing new, but this fan is on another level... just crying tears of joy to have the opportunity to stand next to the two-time mvp. and that's not all... curry was playing some one-on-one against a kid and ends up getting and ends up against a kid one-on-one playing some curry was not all... curry was playing some one-on-one against a kid and ends up getting crossed over. (ken) apple is expected to unveil its biggest and most expensive i-phone tomorrow. it's part of a lineup of three new models. most of the buzz is swirling around a rumored i-phone that is su

now let's go take a look at the kitchen. oh, there's abel, working on the electrical. what's up?o, let's talk about the importance... everybody knows the cabinets, the counters, the tile. but how important is the work behind the walls? that's why i wanted to come here today. we're always showing off our fancy job at the end. but what does it take to do these jobs right behind the walls? and how important -- almost equally as important as the finish? >> well, just like everybody sees the nicest kitchen in the end, but this is something very important i need to talk about. all the electrical, so... >> needs to all be done to code, correct? >> all has to be done to code. and like you guys see, all, liketh, e here, you can see we have all the wires for the cooktop and also the gas for the cooktop. >> a thing people don't understand is all these electrical units need to be on dedicated lines. >> right, and the electrical is the most important. it has to be to code, and also the plumbing. like you guys can see, the fridge is going to be here. so, i mean, like, all the plumbing has to b

this year's international consumer electronics fair in berlin even the cook can chill out in this kitchen a camera checks what's in the fridge and projects recipe suggestions on to the countertop like how to make the perfect roast with stove opens automatically taking things from there it's a kitchen the takes worries away and even loads the dishwasher in the future nearly everything will be connected to the internet through voice control. me. this company is warning about the dark side of online everything asking can a hack is still crypto currency through this internet connected lamp. you know the answer is yes the hard drive is hijacked the voice assistant and all network devices hacked giving consumers yes and of the fia today i don't see much of a reason economic reasons for companies to invest in think you are that is the device because they basically get away with a vulnerable device or they have been kind of able to. vulnerable their life to the market for many many years with no real problems and five think something has to change in this regard we need better regulation it's a c

different -- taking over your kitchen, always left with a cleaning disaster? makers of america's number one selling cookware brand and voted cookware of the year, the copper chef wonder cooker.

lower 90s with modest cooling sunday into next we it's been illegal to sell most food n home kitchen >>> victory tonight for moment cooks across california. >> it has been illegal to sell most foods made in kitchens but the governor signed a bill that allows small scale home food producers to sell up to $50,000 a year. the cooks will have to undergo regular kitchen inspections. >>> there is a wild card race cooking up in the coliseum tonight. did the a's have three in tampa over the weekend, lookin' to rebound in their final homestand of the seaso op wild card s >>> the a's picked a lousy time to kick off. over the weekend, looking to rebound over the home stand of the season. top wild card spot on the line. to hometown crowd, the players who are supposed to make the catch, not you. that gave them a second chance to simmons, this time he hit it where the fan ain't. two angels are crossed. a's lead down to 1. two batters to 1. three runs batted in this season. taking him deep. go ahead grand slam. he had 5 runs batted in. angels win 9-7. astros and yankees won tonight. 5 games behind.