kitchings. guilty by association. >> well, i appreciate you talking to us, okay? take my advice to heart and just chill out. you don't need any more charge before you go to court. all right, man. thank you. >> all right. >> take him back. >> you kind of flip-flopped. was some kind of hit put out on a specific officer? >> did i send it? no. do everybody think that i've done it? yes. they think that supreme has his hands in a lot of things. >> i think he wants to project himself as being very powerful. if he is projected as pulling that much power to have inmates assault officers, the other inmates might respect him more. might project him to be more of a powerful individual. personally, i do not believe gathers ordered the assault. i don't think he pull that's much weight around here to have ordered that assault. >> what's the next step from here? >> just monitor his activity. >> so the game continues? >> that's all it is is a game. i have a simple philosophy -- they have 24 hours, seven days a week, 365 days a week to come up with games or to mess with our minds.

pearson fa donating t million meal next three y and kids wav to fresh f county off of the hun the kitche >> as you that when fed, they >> they ca thinking a stomachs a meal is co >> familie more informa assistance county. >>> well, could brinnd lots of jo county, ev talked abo a new powe on 30 acre brandywine even after break, the pay the co million ov the projec gravel pit power for . >>> it is nation's c are gettin work that' preserve i >>> and alth planning t exhibits u going to t the look a long-neede on news4 "" >>> don't blink. take a look at this. the's six months of work shown in 30 seconds. it's a time lapse of the construc of the scaffold at the u.s. capitol created by the architect of the capitol. the dome is being finally restored. the are more than 1,000 cracks in it and it's coated in 14 layers of paint. the previous restoration was 50 years ago. so yeah, it's gonna take several years to complete this one. tours inside the capitol rotunda will not be affected. > a long overdue makeover for one of the smithsonian's oldest buildings and it will create an entire underground wo

private kitchen i had to check with this gentleman here i wouldn't be able to get a permit for the kitche >> so the work started and at some point there was a violation because the work was without permit. >> i stopped the work before the violation came. >> what promote the violation. >> someone recorded. >> somebody in our neighborhood or - >> i suspect. >> some place in the a neighborhood and it was recorded you got a notice of violation and got a permit. >> i went immediately. >> she's appealing the permit. >> right. >> just wanted to get the details. >> right. >> are you interested at all in legal listing the process for an in-law unit. >> i okay. i don't have the money to do that right now in the future i maybe you know when i do have the money i maybe interested but right now i don't have the money i just as well tear it down and rent the two rooms and forget about it. >> the only reason i'm renting the rooms out to help me pay for my mortgage my husband and i are in our 70s we have a mortgage to pay our social security didn't cover that that's why i'm trying to start working go to

this is all part of a new service from kitch-it.t is $39 a plate and when you're finished, the chef even cleanse up your dishes. >> sounds like dinner. maybe breakfast for you. we'll see you in half an hour. . >> buenos dÍas, noticias de >> hello, everybody, welcome to thirsty thursday, november 6, and we have a great show for you, you loved in sex in the city and "white collar," so much fun, and hitting the plaza bright and early, a terrific makeover, that in a bit. >> today's a big day because it

chef robinson put together a boot camp in the kitch for a six-week course called the culinary command to help our veterans find new jobs when they return home and a new outlook on life. >> so tough. in 20 i got the idea and spent bat year and a half or two years developing the curriculum. there's so many parallels between the professional kitchen and the military. we all have a heck of -- there's also kind of a structure. we have our commander, you know, chef david. >> that's really good. >> the kitchen is a great place because we laugh, cry, it's our psychiatrist couch. i was injured, so i think it's the longest i've been on my feet in probably five years. it was a test for me. i kind of know i still have it, i guess. >> august, 2013, i got diagnosed with multiple sclerosis. and it ended my 15 years in the military. was lost and didn't know which way to go because i didn't feel that i even belonged. >> i just did whatever i could for the longest time, and then i just kind of gave up. >> i'm going to -- hopefully tomorrow it will be perfect. >> i love teaching and have a real desire t