region, the largest of them, as you know, ladazhskoe and onega, are here... there is also the kizhi museum-reserve us the pavilion stand was corrected, as well as kivach and the ruskiala mountain park. the economy of the region is based on the processing of local species of russian trout, producing paper, wood pulp and iron ore akatysh, which are extremely in demand on the domestic market. well, a vibrant program has been prepared for guests of the exhibition at vdnkh. it allows you to get closer to the history, culture, traditions and industry of korea. feelings, well, given the position on the map of karelia, we discussed with the senator exactly how to take retaliatory actions vladimir chizhov. vladimirich, hello , good afternoon, i propose to talk about the russian-finnish border, now the situation there is difficult, it is more closed than open, there are some windows for entry, but still, we can probably state that... with our country, then the soviet union and subsequently russia. norway, norway has been a member of nato since the founding of the alliance itself, but for many years the norw

hello, your wall surprises, because i know that such a pearl is still karelian. this is the kizhi museum reservethat’s right, beautiful, you see we have lamps in the form of transfiguration cupolas on the island of kizhi , the church of the transfiguration, which made us without a single nail, this very landmark is included in our unesco list, this is a very great pride for us, just like the island of alam, if anyone knows, it was in our beautiful, in our beautiful region, look, a small installation, i, by the way, i see the symbol of karelia, this is a brown bear, the most common animal in karelia, so i see stones, hello, notice what a stunning costume the girl is wearing, as i understand it, this is the costume of the indigenous people of karelia, tell us what kind of stones these are? we have two presented here type of stones, this is the same magical shungite, our people are wonderful, northern, but very warm, our republic is of course interesting for that reason. that for thousands of years a variety of cultures have been intertwined here, these are karelian, various, and northern karelians

time, hello, your center surprises me, because i know that such a pearl of karelia is the kizhi nature reserve museum

this museum-reserve took an active part in the revival of the historical district of petrozavodsk. petrozavodsk, karilia, kizhirve museum. kizhi, that's right. alexander i for 300. the italian artist geachino sirangeli depicted forgiveness in 1810. napoleon and alexander i in this city, which happened three years earlier. so, well, it’s still telesiting. telzit, that's right. museum of russia for 200. the arms factory in this city of the chelyabinsk region has been operating since 1815. on the occasion of the factory's bicentenary, its museum was opened. chrysostom further alexander i 400. having ascended the throne, the emperor abolished this ominous institution in the same year. secret chancery. however, under catherine it was already renamed a secret expedition. wall 200. the film the northern wall takes place in these mountains. filmed in 2008 by filmmakers from germany, austria and switzerland. alps, right. walls 100. this is also the name of the defensive wall of the big wave. val further monkey 100. december 4, 1959, sam. ended up exactly there, as part of the mercury program, well, apparently in orbit

did not eat anything, this is very interesting feature, strictness in nutrition, in the museum, the kizhi reservesaonesh region, growing rutabaga was a troublesome task, the harvest was small, it is not surprising that in the end its place was taken by potatoes, but before that everyone ate rutabaga, including including nobles. everyday recipes were described, for example, by olga zelenkova, the wife of a doctor of medical sciences and the first chairman of the russian vegetarian society, alexandra zelenkova. in 1913 she published a cookbook called i don't eat nobody. it offered a plant-based menu for the whole year, 365 recipes. one of them, rutabaga stuffed with peas, we offered to cook to a chef, a vegetarian and an experimenter. i haven’t had a chance to try the trouser itself, but i periodically eat its closest relatives, turnips, turnips, and i don’t think that rutabaga will taste much different from the same turnip. the rutabaga must be peeled, pour boiling water over it and put in the oven for an hour. while baking, prepare the filling: blanch a glass of green peas, add a couple of pinches