valio ot let klassik vkusvill svalya together with the russian quality monitoring system, we found outn which packaging cow's milk cheese according to the classic recipe without vegetable fats , dyes and antibiotics is really useful. antibiotics are a scourge cheese makers, if there are drugs in milk, then neither separation nor pasteurization will remove them and bacteria in such milk will develop poorly , therefore, the chief technologist assures, literally every step of the milkmen, the cheese factory has to be monitored, then i wanted to, i left and begin to check how this cow is. what do they feed the cow, maybe the cow lies, let's say, took the manure the flush took an analysis of milk and left for the laboratory, and karina has to overpay for suitable milk for bacteria, yes, diluted with brine and water. e adding table salt and begin to wash. these are the circular movements that will populate it somehow. yes, yes, look, if this little head we have is completely light. it 's already a head. what a pink. yes, the bacteria have already begun to work. about the saturated tilzitor i