the guest stars klaus africa has held on to three michelin stars for ten years running. its kitchen cultivates french cuisine in the tradition of part of a cruise. since twenty fourteen book has been responsible for the lasting impression that patrons take home with them and his creative work never ends you see just to say you can talk i see the desserts every day and play with ideas about how to improve a lesson i mean i like it or it wouldn't be on the menu but how could i make it even better you know some muslims so it's evolved until i decide the dish has been perfected. and that's generally the point where i choose the dessert for shoppers to serve it so. this is. in two thousand to head chef klaus alford opened the guest house bearing his name today many regard this restaurant as the best in germany and its patrons expect something exceptional especially with desserts. there's a santa gets his creativity his reliability simply his accuracy in getting everything just right let's recently he made a dessert with the pumpkin seed oil and possibly wrote it was very inte