first up is my queen knafeh.classically crafted shredded phyllo dough that is layered between a dreamy and creamy, lebanese style sweet cream and baked to a golden brown and next up is my american-lebanese cuisine creation as the classic crumble gets some lebanese love in pie honey crisped apple and carmelized quince, knafeh cream crumble. you can say that five times fast? can't you see it's a childhood dream to me as i am in the awe-inspiring apple country with my queen knafeh. >> today we are making one of the most famous desserts seen throughout lebanon and the middle east, and it's called knafeh. it's absolutely decadent and delicious sweet, and i think is the queen in my eyes, and so i think so many people think is the queen in lebanon in the middle east, too. basically what it is, it's a layered shredded phyllo dough dessert. basically, what we're going to do is layer the shredded phyllo dough with a cream, like a custard filling, and traditionally, in lebanon and the middle east, it's known as ashtah, whic