so i don't look at it as a rich man's room, or we're in knightsbridge, anyone who comes to my restaurantter, a glass of house wine and the lunch menu for two people you could be out of the door for less than £100 if you wish, but it's your choice to come and spend the value that you want to spend. but isn't it nice, even for a northern lad, to maybe come with your girlfriend or your wife and dress up, come to knightsbridge, come to london, do something different? we're not on everyone‘s doorstep, we just happen to be in the heart of london. i sort of love it. i'm proud to have worked my way from there. it didn't arrive on a silver tray, it was a lot of hard work. and what about food snobbery? i mean, you have two michelin stars. not many chefs around the world do. but there is something about this whole sort of fetishisation of the michelin star which sticks in some people's throats. do you sometimes feel that it's the wrong way to reallyjudge the quality of food and restaurants? no, i don't. i think michelin are very, very important and very present. i think their history determines how