last 10 years, has gone from a confectioner to a chef, we will start with breakfast, of course, kobayashiered to taste dumplings, gyoze and ramen noodle broth bamboo, along with shrimp, garlic, onion, salad, sesame oil, chicken broth, chili sauce, and even sake is part of the minced meat for gotze, gyoze, resembles our dumplings, but the filling, as you can see, is more complex and the dough is almost transparent. see. it is perfectly round and even transparent perfectionism. and wet the dough with water. i 'll make it cook. now we pinch one two three with such aborks, i see. well , they showed me japanese art. i can’t do it this way, it turns out pleated dishes, but i have this here so, try once it's right it's quite good okay, the japanese, in addition to the fact that they are perfectionists, they are also very polite, so now. of course, he did not say what he thinks about his product. the products themselves are different in russia and japan. how did you solve this problem. i experimented until i found what i needed, that is, i cooked it , i tried it experimentally, we are looking for