kobler. kobler, take two teaspoons of cinnamon, so much cinnamon.wo things teaspoons in general, about nothing , we took about 5.5 apples, yes, now here, but don't forget, there will be more dough for the dough. we will need about 300 g of flour. i rub it with 200 g of cheese, that is, in fact. now we will make such shortbread dough, but with cheese. 200 g of cheese 300 g of flour 200 g of granulated sugar or sand gently squeeze out the juice of one lemon and mix gently with gentle hands. a couple of tablespoons of sugar, then just mix well so that the cinnamon lemon juice sugars cover each apple cube hmm what kind of magic would that be. look , that is, we make a wonderful shortbread dough in fact, which needs to be allowed to rest for 30 to 40 minutes in the refrigerator under the film, so that the gluten in the dough develops. and then she went to her mother. the dough that has rested in the refrigerator can be thrown in. so, with your fingers, the pie did not rise with a ball, let's take it. at some point , the apples that will be cooked, right