restaurant in belen just for desserts and i'm not the only one who is the light it's his restaurant koda has recently received a michelin star for its innovative concept and sweet treats. grilled which since a ton of preserves served on an old biscuit but smoked salt ice cream. cocoa rice needs a win caution not. dishing out a hearty menu german pastry chef rene funk prefers to concentrates on the sweetest part desserts. dessert is associated with pleasure you have fond memories of them from your. everyone likes dessert. and twenty sixteen running frank opens germany's first restaurants in berlin icon a district that isn't often associated with old cuisine. codice unique dinner concept is proving a success it has just been awarded and mitchell and start. from the start for you there's lots to smell and you see things that you don't recognize at first glance so i believe it's an experience that stays in your memory. is. whether blue cheese with cranberries are plentiful with coriander and cocoa spread it's the combination of ingredients that makes the desserts a coder so exceptional brand