up to 40% of their cuisine here is based strictly on koda farms rice. everything from sushi to rice bowls to rice pudding to even their famous big macro veggie burger. >> we're japanese. rice is a huge part of it. because that is our main food we consume every day. and we have researched a lot of different organic rice. and this koda farm rice is absolutely amazing. that's all we use. this is the only brand that i know that's organic and heirloom. and the taste is absolutely amazing. this is the shitake mushroom inari. inside is a brown rice sushi rice. and it's got the tofu pouch. here is the most popular item, which is our organic salmon cucumber roll. and we cook this salmon with the miso and marinate. and then we grill 'em. and then you pull it off. and then you wrap it around a cucumber. and there you are. >> everything at the m cafe is made from scratch with the highest quality, flavorful ingredients they can find. like the ones they get from koda farms. yuta says he couldn't have even dreamed of opening his cafe without ross and robin and their sp