plants flourished they've been growing for 5 years now in 2019 unicorns koff ski brought in head 1st team harvest. memos showing the now shown that we have to be very careful to take the soft part of the leaves that's the flexible part with a nice and soft and if you take that stuff apart so the production process they don't run up and don't end up tasting very good time almost and you have to get a good selection of leaves actually just the leaf tips and the 1st 2 will thrive leaves that are very fine fine. rain used to put me in a bad mood but now when it rains i feel really good because i'm happy for the plants it's true that you live together with a plan in floods. the leaves go to make green tea a complex process where everything is done by hand. after they harvested the leaves are steamed and dried. they wouldn't employ them with green tea you have to be there a fairly fast because the leaves naturally tend to oxidize they will turn turn round and see if the green tea is standing in the heat in the pan in the hopes this process can stop. a traditional machine imported from japa