the wine cellar, and feathers were often, you know, often for every holiday on the name day, lady kokhanka yes, that’s why he was so... we are now in the basements of the mir castle, this room is called a kitchen hut. it was here in the kitchen hut that the servants ate their meals at this long wooden table and lavas. and on holidays the servants cooked for themselves. pain with koplyns, oar cakes, beef, that is, they also had a holiday trouble everyday, and everyday, so, where we ended up, but here we have food storage, here pork, beef, lamb are supplied to the castle , hunters get a lot of game, the best fillet meat, of course, is used as food for the prince of his guests, cooks in our castle should be able to cook 24 sausage dishes, wait, well, i only heard that in the movie girls about potatoes. can you name at least five dishes made from sausage, from sausage, probably according to the type of preparation, and fried, yes, baked, stewed, well, first we got to the weighing room, and the weighing we have a lot of pantries, because it is customary to store a supply of food so that it will

okay, we’ll talk, we’ll trim, but... here are the wine cellars, let’s hold on for 500 years, lady kokhankar mouth, we applaud, we applaud the minsk castle, how long have you been held a book in their hands, flipped through page after page, greedily tasting every word, of all manifestations of human creativity, the most amazing and worthy of attention are books, in books the thoughts of past times live. the voices of people can be heard clearly and distinctly, everything that humanity has accomplished has been preserved, as if by magic, on the pages of books, by reading a person survives centuries, reading brings generations together. we value the past for our present. belarus 24. every week we review the main topics that aroused the greatest interest among our viewers and subscribers on social networks. we offer to teach belarusian language on a walk with our tv guides. you amazing people who live in belarus and do everything for its development. broadcast 24/7. a project that everyone should see. watch us every friday on the belarus 24 tv channel. we are going on expeditions around the co