the chocktaw called the sass terrace -- sassafras leaves c kombo. many slaves came from west africa and spoke the bantu along and the word for okra was keen gumbo so lots of people believe that gumbo gets its name from the bantu name keen gumbo for okra. but was it the chocktaws an kombo or african slaves and keen gumbo? this is a mystery i don't think we will solve. this is a combination. it is ramilade. the original sauce is one you find in france. it is mayonnaise based sauce that has pickles and parsley in it. when the sauce came across the the atlantic ocean it changed. it probably changed because of refrigeration or lack thereof. mayonnaise is a very dicey issue if you don't have that refrigeration. consequently, instead of possible deadly consequence of mayonnaise based ramilade it became a fiery kissing cousin with a what's of creole mustard. creole mustard is a coarse grain, dark brown, kind of like a german mustard that is spicy and delicious and that is what forms the basis. you can even see the little mustard seeds of that traditional ne

the choctaw called those sassafras leaves kombo.he african slaves, many of them came from west africa. they spoke the bantu language there and the bird therefore opera was file gumbo so lots of people truly believe that gumbo gets its name from the bantu word kombo for opera. how can we ever tell?was it the choctaw and kombo or was it the african slaves?it's a mystery i don't think we will ever solve. this is combination run a lot. it's new orleans rom allowed two different ways. the original rommel on sauce you still find in france. it's a mayonnaise based sauce but when the remoulade sauce came across the atlantic ocean it changed. of course, it probably changed because of refrigeration or lack thereof . mayonnaise is a very icy issue if you don't have that refrigeration. consequently, instead of the possible deadly consequence of the mayonnaise based remoulade, the remoulade sauce dramatically changed in new orleans and became a fiery, kissing cousins with a base of what's known as creole mustard. creole mustard is coarse-grained

wordhoctaw indians, the , theused for the powder choctaws called sassafras leaves kombo.slaves who are here in new orleans, many of them came from west africa. the language there. okra was fromr the bantu word for okra. so how can we tell? it the native americans or the west african slaves? it is a mystery we will never know. this is a remoulade. the original sauce is when you still find in france. it is a mayonnaise-based sauce. when the wrong a lot that's when theremoulade -- when remoulade sauce came, it changed. deadly of the possible consequence of the mayonnaise-based remoulade, it callchanged in new orleans and it became a fiery ofsing cousin with a base what is known as creel mustered. --el mustache creole mustard creole mustard. it is spicy and delicious. that forms the basis. of can see the mustardee the traditional new orleans red remoulade. again and again, here in new orleans, we will find dishes that perhaps came in a very pure form from france but .ot tweaked conversely, we operate what is almost food museums. antoine's, you'll see this magical french fry c