matter, friends, a thin straw, not my strong point, but i’ll try, so, as i understand it, you have komi-perachikat’s komi -permics, they what kind of people, well, harshly, i think, is a really good word. how old are you now? 21? oh, wow, 21 years old, well, you already know, he’s like 40 years old, you know, okay, jokes aside, you’re 21 years old, and you’re already a chef, listen, this is very dashing, that’s a straw, straw it turned out to be bad, it’s not a straw, it’s a slice, it’s a straw, oh my god, well, make a little mistake , it doesn’t happen to anyone, it’s good that it’s like this , you can turn a slice into a straw, on the contrary, it’s unlikely, let’s start frying the onions, what mom said, mom said well done, go to work, because the komi permyaks are tough guys, that's right, that's right, we still have cabbage, cabbage, let me cut the cabbage, just tell me how, so it's not like last time with beets, the straw won't let go today, that's right, i know that you have a restaurant. that’s right, this is just an architectural monument of the city of pere, the house of klavdia tokareva