konstantin shchepin, a true connoisseur of chinese cuisine, who devoted a whole book, and now he is preparingr one point of view thai food is so amazing. ah, a cultural structure that is constantly changing, but suffice it to say that, let's say today's most famous chinese dishes. eh, they were born literally 30-40 years ago, for all their gastronomic conservatism, the inhabitants of the middle kingdom are increasingly experimenting and the fashion for western style has also adjusted the menu of coffee alone, which the chinese have already learned to drink. almost like tea. what is worth a large share of food. china still has to buy from abroad there are many reasons. and most importantly, the historical shortage of arable land. now there are about 135 million hectares in china, while some of them are resting, and some are polluted and unsuitable for use, that is, 10% of the entire tower in the world should provide 20.