contains iron, zinc, sodium and magnesium, in some varieties also contain iodine and selenium, the kopal cheese makers are famous for producing a very tasty product that is healthy for health , its cheese can be compared to a living organism, which is influenced by all factors, mood, well , i’ll even say, there is a positive aura there, so that this cheese it turned out to be decent, tasty , uh, wonderful organoleptically, well, which our customers can then appreciate, taste in order to continue buying, we must treat the dairy industry with dignity, because, in fact, it this is the most complex production of all food production. cheeses have been brewed in kopalshchyna for a long time; in 1924 , two cheese factories were opened on this land, then dutch... cheese was brewed in wooden vats. in 1936, 165 tons of cheese were produced, construction of the current butter and cheese factory began in 1949, and 2 years later the enterprise was put into operation. kopel, well, this is, let’s say, the city of syrdelov, all this has been established here for a long time, we are trying to maintain th

the kopal cheese makers are famous for the health of this very tasty product.enced by all factors, mood, well, i’ll even say, there is a positive aura, so that this cheese turns out decent, tasty, remarkable organoleptic properties, well, which our customers can then appreciate and taste in order to continue buying, it must be treated with dignity: this is the most complex production of all food production. cheeses have been brewed in kopalshchina for a long time. in 1924, this land was discovered . then dutch cheese was cooked in