they remain in this city at this enterprise, if a delegation passes here on the territory of the kopeysknch, then everyone is delighted only with how these sulfurs are told. and here are the girls. the workers of this plant, they are probably the visiting card of this enterprise, because when they talk about their raw ones, they tell the story of how this cheese was made, then you fall in love with this process itself, and then you start tasting it and it’s just a wow effect. he's just secured. the kupol enterprise supplies 14 types of cheese to the store and the country. daily shipment of about 500 kg, traditionally bulk cheeses are cheeses of the russian group. well , raw aged ones are already in second place, but they are due to the cost and, again, due to the conditions of production. they are naturally produced in smaller quantities. and consumed in no less volume, raw, of which there are more than 1,000 species in the world today, are distinguished by their unique taste , cooking technology, composition and nutritional value , the pride of the kopol enterprise collection, elite gro