the pride of the kopolsky enterprise is a collection of elite group cheeses., it was decided that the kopolsky site would be the production site, in addition to the russian group of cheeses, yes, semi-hard, an elite group of cheeses would be produced. our specialists trained in holland, you know, they came up with a lot of so-called ideas, so to speak, final, ideas, yes, that needed to be implemented here. in the netherlands, we all know that parmesan cheese is produced. so in 2016, our specialists decided to try to produce it here. but how to produce it? we understood that in the netherlands they have their own technology, but it is based on the environment that is there, even taking into account, let 's say, the presence of the sea there, so the composition of the grass, the feed, they were completely different. and we got this cheese, well, we started moving forward, we decided to try to create a two-year-old cheese, the idea to create it arose, in in the eighteenth we implemented it in the twentieth it came out, and accordingly, for the first time we tried

andrey and galina lagash, a married couple of combine harvesters from the kopolsky district. the man in this crew is in charge, he is driving the car, the woman is his assistant. here they are the heroes of today's fields, well , tell me, how is the mood, how is the work going today, very good, not hot, the most important thing is that it is not hot, and there is. decided to take part in the harvesting campaign together with her husband. i work well here and there are no complications, no difficulties, everyone understands and respects themselves. during this season, the family crew has already managed to thresh 1,300 tons of grain. what is the work schedule of the companions? what do you need, what do you need in the morning. who works on the combine, kristina rokach has been helping her father in the harvesting company of the district for five years now. the first year, dad simply suggested that there was such an opportunity. my main task is to check the combine for losses, loss of grain, that is, how, when the combine enters field, in my strip, i need to go out and see if

today our team looked into the kopolsky area to find out how the farmers are fed here.now the field workers are working hard to have strength and mood, hot tasty food is delivered to them twice a day directly to the field. our machine operators and drivers are very happy, always grateful to us. we prepare with love, tenderness. and this means that you can safely go to lunch in the field. for transporting lunch to the field there is special transport, equipped to deliver hot meals to the camberds, there are also special containers with water for hand washing. dear ladies and gentlemen, let's not forget about hygiene, wash your hands, dry them, let's go have lunch. today's menu: fresh cabbage soup, buckwheat porridge with a cutlet, a bun with compote. the first and second courses are not given right away on purpose, since it is easier to keep them warm. you can feel that people are hungry, look at the excitement, can i try some too, oh, what a smell, guys, i'm coming to you, do you mind, thank you, so, i forgot. the most important thing is a spoon and bread, bon appetit t

in the kopolsky district, there is another family tandem that works on a combine .stina rokoch has been helping her father in the district harvesting company for five years now. the first year, dad simply suggested that there was such an opportunity. my main task is to check the combine for losses, grain losses, that is, when the combine enters the field, in its strip, i need to go out and see if there is grain somewhere, maybe, god forbid, something has opened up, well , see how much grain there is, report it, well , as if to the father, but if something doesn’t work out for the daughter, then alexander yuryevich immediately comes to the rescue, as if it is not connected with technology, so sometimes you have to prompt, help, well, she tries, of course, i always try to support her in a difficult moment, there, of course, not everything can work out, even for me, since today i am here in the field, then i would like to try too yourself as a companion, show what to do, we'll show how to control this machine, it's not simple, everything is on the joystick, we have it

regional cities . the grand opening of updated sports grounds took place on the territory of the kopolskytrict physical education and health center: equipment, fencing , almost 2,000 km of rubber coating, during the opening, young visitors to the center were already able to try out the new grounds. the ground is quite good, everyone likes it, because changed the parquet, it became much better line. certainly, of course, joy on the city holiday to open such a site, which you see how many young people are here, i am sure that neither children's laughter nor joyful emotions will be silenced here, there is an opportunity to play volleyball, basketball, tennis, and what is surprising, we opened, therefore, a site for urban sports, by the way, at the beginning of august in kolozichno the world championship in urban sports was held, now the task is to develop this direction, in all regions minsk region. sixteen-time paralympic swimming champion ihar bokii will be the first belarusian to start fighting for medals at the paris games. today, our swimmer will compete in the 100m butterfly. the preli

our production site for growing turkeys in the kopolsky district, located near the village of pesochnaya, was established in the twenty-second year, and we released our first products more than a year ago, we are young. maintain the pace of production, and possibly exceed the plan. at this site i have been working since its launch, i have seen all stages of development, i have seen its first launch, i have seen the first sale of products, i have participated in all of this, our products are in high demand not only in belarus , but also in foreign countries, so i feel... pride for the zerzhinsky agro-industrial complex, i chose this profession because since childhood i have always wanted to help animals, cats, dogs, but it turned out that life connected me with poultry farming, in principle i do not regret it, it turned out that i lived not far from our poultry farms. while i went to study, i decided to take a direction to the derzhinsky agro-industrial complex, during the practice i was struck by the scale, firstly, of this factory, and how they care about the quality of the products her

guests of the memorial complex were surprised by smolevichi, chervensky, kopolsky, myadel, minsk andy districts. they presented expositions of the centers culture, industrial agricultural enterprises, museums. guests were also offered to take part in quests, attend master classes, attend concerts of amateur groups, and look at exhibitions of artisans. assess the efforts of the districts of the minsk region. the next time on the mound of glory is on august 24 and 25, the locations will be deployed in nesvizh, derzhinsky, soligorsk, uzda districts and zhodino. there are 3 weeks left until the new school year, the innovation of the season was an experiment to introduce a single school uniform. among the participants of the pilot project, 20 capital educational institutions. bellikprom has developed a capsule line in one color and style. the basis of the collection is a textile knitted group. additional elements. in the form of shirts, accessories and shoes are offered to choose independently, the entire list of products is of a recommendatory nature, we saw an increased interest among b

achievements on the mound of glory, guests the memorial complex surprised smolivichsky, chervinsky, kopolskysky, minsky and berezensky districts. they presented expositions of cultural centers, industrial agricultural enterprises, museums. guests were also offered. quests to attend master classes, attend concerts of amateur groups, look at exhibitions of artisans, evaluate the efforts of the districts of the minsk region on the mound of glory next time you can on august 24 and 25, locations will be deployed nesvizhsky, derzhinsky, soligorsk, uzdinsky districts and zhodino. until there are 3 weeks left of the new school year, the innovation of the season was an experiment to introduce a single school uniform, among the participants of the pilot project 20 capital. educational institutions. bellikprom has developed a capsule line in one color and style. the basis of the collection is a textile knitted group. additional elements in the form of shirts, accessories and shoes are offered to choose independently. the entire list of products is advisory in nature. we saw increased interest among buy

sports infrastructure is a priority in the development regional cities, on the territory of the kopolskyture and health... center , the grand opening of the renovated sports grounds took place, in early august , the world championship in urban sports was held in molodechno, now the task is to develop this area in all regions of the minsk region. fertile land in caring hands. our main wealth, when the joy of what has been achieved, so you want to share, create and develop, carefully preserving traditions, in the name of a successful happy future, where the contribution is significant each in common. affairs, and life with others in unity and love, that is true happiness, there is always warmth from spiritual moments and familiar views, together at the same table. belarus 24. and what unites us? they were born in different parts of the world, i am tarakanova lyudmila, i have been living in belarus for more than 30 years, i came from russia, from the ancient city of ryazan. syria is my homeland, i love it very much, but it so happened that i decided to go to belarus, to get an education as

today our team looked into the kopolsky district to find out how the grain growers are fed here.the field workers work in a tense mode to have strength and mood, hot tasty food is delivered to them twice a day directly to the field. our machine operators and drivers are very happy, always grateful to us, we cook with love, tenderness, we try to cook home cooking. catch more than 200 dishes, the canteen workers, like the combiners, work tirelessly, at 11 the cars are loaded, the girls load the cars with containers of prepared food and drive off to the field, two or three arrive, depending on how many lunches are in the car, then at 16:00 we have a hot dinner, the food is prepared and loaded into the car, which means that we can safely go to... in the field for transporting lunch in the field there is special transport, equipped to deliver hot meals to the cavaliers, there are also special... containers with water for washing hands, dear ladies and gentlemen, do not forget about hygiene, wash your hands, dry them, go to lunch, today on the menu is chiy fresh cabbage, buckwheat porr