here, all creative people cannot do without it, to show exactly the traditions of our plant in our kopovsky district. nobody has this. only we can say yes. we are the first did it. these are cheeses with a stable quality , it is rich in vitamins, a d e of the bp and c groups, and there is more calcium in it than in milk and a sandwich. without it, there is no sandwich and pasta is not pasta. iron, zinc, sodium, magnesium, it also contains, and in some varieties there is also iodine and universes , kopol cheese makers are famous for the release of a healthy and very tasty product, cheese, it can be compared, uh, a living organism, which is influenced by all mood factors. i’ll tell you, put aura underwear there so that this cheese turns out decent tasty, uh wonderful organoleptic. well, and to which our customers can later appreciate tasting , in order to continue to buy worthily, one must treat the dairy industry, because well, in fact, this is the most difficult production and of all food production, raw materials are boiled in the kopol region long since in 1924. two whey factories were op