it so nice at koreafood is tting popur enoughhat we'rjust leaving reatown.ht think methini cook is strae, but it ok becae somebo's gointo gett. that'what i love aut nework. shui: it'so great know at youngeople the days ow wor like bimbap a japchae d soondu, and we don't ha to sakorean cli pastanymore.e say chujan and peoe know wt that is. [chopping] this is a recipe that i've been mang for or 15 yea, so fan favote, and so it is r favori. it'sike a ma-up of pk and che potstiers, korn ndu, andum--and panese gya. i fit learnehow to me dulings wi my moth, my grdmother,nd that'what i likeo do with childre actuallysit arou the tab and ke dumplgs togetr. is is korean fily thin o could sist dumings anay, theye so goo you pinc and theyou give u pinch,old, pin, fold pinch,old, pin, fold. oliv, will y have so? iver: s. i'm vy hungry shui: who d this? at's pret good,as. oh, . that'sood. [szling] guys neesome napns? jasp: yeah.shohuigood? oliverit's rlly hot. [szling] shohuioh, yu come on.o good. korean fd is somhing thai wantedy childr, who ar biraci--i thout it w reall