get this, korean barbecue. i guess you use that one at dinner. maybe it is not in your budget.ut getting your finances in order for the new year may be easier to fit in. >> there is something about january that makes everyone feel like they should be cleaning up. >> lisa is associate editor at kiplinger's personal finance. she suggests taking advantage of technology. use online tools to help manage your finances. >> you don't have to quite figure out so much of it on your own. i think that that can be helpful for people that don't want on get out the pencil and paper and the laborous work. >> focus on the future. a website called plan wise. >> you fill in current information about your finances, income, debt and things like that. separately you fill in goals you have. maybe buying a house or getting a second job. >> resolution number two, no more bank fees. if bank fees are hitting your balance, start the new we are with a new bank. find a better nk.com can help. the website allows you to specify the features you want in a bank like online bill pay services and mobile services

. >> the kogi taco, double caramelized korean barbecued short ribs on fresh corn tortilla with cilantroslaw in a soy vinaigrette. oh, yeah. >> the rep for kogi is we go everywhere, we go to every single corner of the county and the city. we're not just going to the hip areas. >> what about fantastically good? what about bel air? can you pull up on a corner in a residential area in bel air? what happens there? do you get rousted? >> no, no, they come out in a versace robe. >> that i've got to see. >> yeah, beverly hills. beverly hills at lunch is crazy. it's crazy. >> why should you be excited about food trucks? because they allow creative chefs like roy without a lot of money to start creating and selling their stuff, introducing themselves to the world without having to gather up a million dollars or credulous partners and they're affordable. they're democratic. and they're faster, better and infinitely preferable to fast food like the king and the clown and the colonel. ♪ >>> stereotyping coming. >>> stereotyping coming. look, how do i put this? good korean kids grow up to be doctors,

. >> mint, curry, jasmine, coconut and food smells like cinnamon rolls and korean barbecue.t's where george thinks this really adds to the usability of any mobile device. >> for a restaurant, i think that would be great. if you could smell a pizza. >> the plug-in balloon costs just under $40. you get about 100 bursts of scent for each capsule. a balloon is a little bulky, but they say the future pop evening it's going to create a visceral reaction. >> it's going to be to the make me hungry all the time. that' so not going to work for me. >> we've got something that hasn't been coming in smelling too good lately. that's air quality. you might need one of those phones around you at least fur the next 24 hours. is we are expected to see marked improvement in that forecast. we'll have that for you coming up in about a minute and a half. i want to take you to the current conditions outside. averaging 46 right now in the north bay. visibility at six miles and/or less. and beautiful night in san francisco. current lib 54 degrees. five to about ten miles an hour at times. very poor

and bulgogi, thinly sliced fat-marbled beef, barbecued tableside. >> for us koreans, it's kind of funnythe gateway to our food. >> could be worse. at least its delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and in this. basically kimchi fried rice, so many great rice dishes with that outer layer of crispy stuff is just the best. >> a tableside cooking, i think people overlook that a lot. this is like crepes suzette, filleting a dover sole. >> ridiculously delicious. will you be doing this in 20 years? >> if we did change, tonight i would get a complaint. >> and you'd have to talk to your dad. >> oh, yeah. >> that's a problem. >> what do you do if you're a locavore in l.a.? you look around. what's local and delicious? artisanal and authentic. and iconically l.a. as it gets? if you're roy choi, you see tacos. with the kogi truck, he brought one of the first great mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. >> for me, kogi was