ok. oman speing kore] yes. i learn to cookrom my very song partf my lif a in theineties,er cooki a stylwas veryncommon, the home-cked styl i askeder one day,ou know,why don' we on a restrant?" a she idot know wt you're lking abt. you'r19." heh heh. i was le, "welli have to a job.et just it." stted kept goi, and hostly, iave thk it alleally woed cause mother'cooking s good. oerwisei don't ba then, iwas justit was a scen when yowatch movies, like, fr the ninies, it' exacy what iwas. thas whatk back then, korean food just di't reallhit downwn. finitelythere waa desire foit. i haone of t first korean rtaurantsowntown. thinflavors olve. i ink thatn restrant in new rk becau peop are alws lookinfor many choices you have. it was, you know, rd to withem ove e east vlage wasn amazin placto be. i ved in the eas ville when ias 19. robi wow. nny: yea i ownedok su's up ti 2006. ron: mm-hm yeah. tt was, ke, the ly korea restaunt basicly in th area, so used too there lot. had no ea thai would actual be talkg to y,re like, 15ea

. >> michael holmes from atlanta, south kore

utouy cchmimse w celasjenny ak: kore food is ur always cfort footo me. that really at i wt to eat at t e of the y. robin : well, the ear 20s, that s still e time whery knew abo korean od. either, li, i have to find sebody's mom coofor or i ha to knew abo korean od. either, go to 32 street. mjenn there w 32nd street knew abo korean od. either, but the was rely nothi wntown. at's actlly why ought wehould op in the wntown. aea village why shohui kim: i remember iat koreafood is tting popur enoughhat we'rjust aving koatown." jenn you mig think sothing cookeds strae,