the walls, but in the dishes, so i, too, can feel like one of the guests of honor to find out what korolitahes known to jagiello has been preserved in lida and is perhaps the personification of lithuanian cooking? most likely it will be boiled hooves. only then they probably weren’t boiled, but how they were baked, probably. that's all the difference. all that remains is to try these same hooves. i think it’s in lida that you can find out what goes best with kvass. previously, the drink was consumed with radish, black bread and onions; it perfectly quenched hunger and thirst. well , pavel, a connoisseur of lyceum cuisine, will tell you how to drink kvass correctly with what is most important. pavel, hi, hi, there is a dish, is it boiled legs, or hoof? kopytstsa, this dish, is prepared only in lida, that is, nowhere in belarus can you try these delicious... 150% presentation is gorgeous, what they serve pork legs with in the city of lida, as a rule, it’s horseradish, mustard, bread, and lemon juice, what is it for, its drink, it's for the hands, i didn't expect this. although everything is e