here after we connect now. butter with crumbs we get korzh knead thoroughly, in fact.s is a very small amount of butter, but some kind of fragrant oil. how soft it is. in general, we distribute excellent butter between two forms, but we will succeed with you today, but a festive presentation of a cheesecake. well, right at least for the wedding. give. so naturally, we send 2/3 here. you can either use a glass or like this , this way it will turn out the fastest distribute. i only check the crumbs in a baking dish with my fingers so that i evenly have the thickness of my korzh, i can safely call it not just some kind of cookie crumb, but a cake. see. what a beauty turned out and also, naturally, there will be a form that is smaller. and for the one who chooses tasty tasty, where is delicious? i want you to be one person. even at any moment. looking for work from home. find it on avito, we have many vacancies. a recipe for natural taste is born on the banks of the don river. it is cool here. the rivers and the summer sun give life-giving power to the donskoy barley the m