the first plus, kotykhinov, then andrey petrovich, you know, in fact, drinking this green tea with aat three or more... cups of green tea reduces the likelihood of breast cancer by 20%, you see how cancer is formed, you see, this is how a cancer tumor grows and grows, and we will kill it with epigalocatechins, but in fact by 30-40 % decreases the risks of colorectal cancer, which is even greater, these are colon cancer, german schich and... and the brain receives a triple effect from our tea, the first is caffeine, it is a psychostimulant, the second... regular consumption of green tea reduces the chance development of depressive states by a third and it is known that the incidence of atherosclerosis is reduced, and accordingly, the chance of developing a stroke is also reduced, the drink is good, we’ll add diok later, back to the kitchen, dear friends, we have three questions: how to choose, how to store and how to brew correctly? naturally we can only judge by the label, when it is assembled and so on, and then we look at the appearance, the appearance should be, well, something li