kozybov, the chef of the satern restaurant, as well as the concept chef tratore 540 welcome to krasnaya polyana evgeniy there are a lot of french classic recipes in the kitchen in my version, for example, eclair, where instead of sweet cream. we also use cloves with the addition of black currants and compressed cucumber. evgeniy is one of the top five chefs in the south of russia according to the national restaurant awards. waite, 2021 breakfast chef award winner 21 & 22 it is generally accepted that the best food is prepared in a good mood. and we are always in a good mood, because our restaurants are located in a stunning location. at an altitude of 960 above sea level the mountain air is a speaker of prestigious gastronomic events gastritis and feast evgeniy kozuumov is the best among the best in this is yours. i 'm going with my friend and super chef andrey gryazev, nalchik cherkessk we 're leaving. andrey gryazev culinary star, sochi i am andrey gryazev, brand chef of fettuccine and ram restaurants, and today i will introduce you to modern black sea cuisine

kozybov the chef of the satern restaurant, as well as the concept chef tratore 540 welcome to krasnaya polyana evgeniy started his career in kaliningrad but then decided that the black sea is better than the baltic sea from 2020 he constantly lives in sochi in my kitchen very there are many french classic recipes in my version, for example, eclair, where instead of sweet cream. we use pate and cloves with the addition of black currants and compressed cucumber. evgeny is one of the five best chefs in the south of russia according to version of the national restaurant award. waite hit 2021 chef's breakfast award winner 21 & 22 it is generally accepted that the most delicious food is prepared in a good mood. and we are always in a good mood because our restaurants are in a stunning location. altitude 960 above sea level, mountains in the air , speaker of prestigious gastronomic events gastritis and feast evgeniy kozuumov is the best among the best in this is yours. i 'm going with my friend and super chef andrey gryazev, nalchik cherkessk we 're leaving. andrey dirt is a culinary star, sochi i am andrey