so the stove krinichnaya water is clean.t to keep up with some song on here's a clean spring. kohl you this song this will be the type of carcass to straighten the fact that the language of work is not robish, barley groats. today quite a rare guest on our table. and in vain, because in terms of benefits, and this porridge is superior to the popular rice and, uh, oatmeal. barley porridge is the closest relative of barley , just like barley, it is made from barley. but if barley goes through the grinding process, and because of this it loses some of its useful properties, then barley porridge contains much more fiber, and it is more tender on taste, and enough of this porridge. well, let's just say, flavor a little oil, and add berries and fruits to it and breakfast will not only be tasty, but also healthy and healthy. and hearty, tell me, what does dried apricots do on our table? oh i decided, yes, you will do it with her first. you cut it neatly, finely, and we will introduce it into the already, uh, sauteed onions with car

so at the stove krinichnaya water 6 some song to keep up with here is about a clean spring.is kalya to get you. this is the song this is by the oven. and we will putty by type, because you can’t chop the work with the language, barley groats. today, a rather rare guest on our table. and in vain, because in terms of benefits, and this porridge surpasses the popular rice and oatmeal. barley, porridge, is the closest relative of barley, as well as barley, it is made from barley, but if barley goes through the grinding process, and due to because of this, it loses some of its useful properties, then barley porridge contains much more fiber, and it is more delicate in taste, but such porridge is enough. well, let's just say, flavor a little oil, and add berries to it and breakfast will not only be tasty, but also healthy, healthy and satisfying , tell me, what does dried apricots do on our table? oh i decided, yes, you will do it with her first. you will chop it finely, neatly, and we will introduce it into the already, uh, possed onion with carrots. uh, and added barley grits. t