the twentieth year, you you will see it next year, and this is still a temporary cork, you observe, kroninork, semelion - this is generally our exceptional wine, this is our beginning point of reference, just translated in greek. that's why this wine was created a large team, also with the help of the french team, of course, we bring something of our own , we experiment, in principle we need to choose the right picking day, that is, we are in the vineyards there several times every day, that is, we monitor everything, how the ripening is progressing, are there any diseases? where does the desire to become a winemaker come from? it’s just hard for me to imagine a child who suddenly decides, mm, i want to become a winemaker, especially since we don’t seem to have to try wine in childhood, well, for me it was purely by chance, then eat after there already in the eleventh grade, when we are already consciously making a choice into some particular profession, and my gaze fell on the kuban state technological university. namely the department of technology, technology of winemaking and fermentat