as stylish, yes, like salas, very cool, and what’s in the filling, tell me, pike, crayfish, butter krupand sour cherry sauce, and green, as i understand it, it’s mashed potatoes, but no, apple, apple, why is it so green, green apples, yes, exactly, it’s parey onion on top, yeah, it turns out this type of pie from parey onion, something like how you prepare a fishing rod using the natural method of frying, then yes, naturally it is fried, first on the skin, the fat is rendered out. and colors and textures, really well done ilya, you are correcting yourself with your work, great, thank you, for dessert we have carrot cake, i found a treasure, what is it, boiled condensed milk, no, ganache, pican, cheese ice cream and white chocolate, it's really very good. delicious, worthy of respect, ilya , thank you very much, very cool, tasty, very stylish, everything was so delicious that you’ll lick your fingers, let us use your kitchen for our preparations, let’s go, look at what i prepared today, oxtails, goose, beef brisket, lamb, shoulder, class, all this for soup with cereals. in udmurdian, now