krasnodar territory can already be harvested in anticipation of the harvest at the breeding station in krymsklity, there are more than 400 varieties and hybrids. yes, only the best of them are good varieties for caucasian, mostly armenian varieties and poshallah, but if european varieties are red-cheeked, well-known varieties of these varieties are quite common on farms, they supplement the list with those varieties that the russians themselves grow crimean amur and pineapples more just on the way, but for now selling fruits from neighboring countries, the choice is large and it is easier to navigate among the variety in size. the ones that are smaller. ideal for drying jams and compotes, small varieties are usually bred for dried fruits. that's why they usually have an increased sugar content, plus they are dense and keep their shape well, while large ones, on the contrary, soft juicy ones, are considered table, like the same shalah is large, but yellow. here it has light flesh. it is precisely oval and very large to let such apricots on the workpiece. it's a pity. it's better to eat right a