scheme is better than the one that suits the school staff for children and parents, cooking through kshps simply more convenient; there is no burden on school accounting and budget. no need to look for cooks and kitchen workers. in case of dismissal of specialists , the plant provides. he is also responsible for the quality of the menu, first 2 weeks ahead, the menu for school meals is made up of technology by specially trained people who know everything about the norm, calories and the balance of proteins, fats and carbohydrates for the growth and development of children. after that, the dishes are evaluated by experts from the republican center for hygiene and epidemiology, that is, doctors. they make sure in that the food is safe, nutritious and rich in useful elements, the approved menu is sent to the cooks of the kp and only then they start preparing schools that do not work with ksp, they also do not take the menu from the ceiling , they are engaged in the production manager of the school canteen or diets sister this person, like and kashape technology knows everything about the ba