kuala lumpur. happy to be here, but brimming with mixed emotions. surrounded by all the sights, smells and flavors i remember so welllf, can dive right in and get some of that straights chinese food i've been missing. first order of business -- dinner. been on a plane for like, i don't know, it was long. very long. saw like five mark wahlberg films. i can't tell you how excited about the prospect of getting some black pepper crab, some char kuey teow, and some pork related noodles. and a regional beverage. reasonably cold. i don't even know what this is. i love you, noodles. don't want to get all heavy and philosophical at this point. like why i'm here, what my mission is, what i expect to find. basically retracing my steps and all that -- we'll talk about that later. right now, noodles. mm, good wok hay. place is most excellent. ah, char kuey teow. >> waitress: char kuey teow. >> anthony: char kuey teow, bitches. oh, look at the greasy, fatty -- yes. come to daddy. i'm a bad man. look at this like random restaurant. with like a purloined minnie mouse logo. and their food is unbelievably good. oh, yeah. black pepper