in kuraga?was five times more sugar, because i am a chemist myself, well, so explain why there is more sugar here, well , it just didn’t work, because dried here, and this is living, there is water, of course , so you are a real chemist, yes, explain that, and now since you are a chemist, explain what they use to tint these dried apricots, right? now let's move on to the choice , guys, the question is how to choose, the seller comes to us, and he is such an honest seller that he doesn't even put up these dried apricots, so let's go back to his window, that this is very important to know, come here, yes, look, so, look , this was a dried apricot hidden like this , i got it, here lies such a curroga, which one might say is unsightly, yes, an unsightly dried apricot, which one to choose, this one, this one or this beautiful one, why, why do you say that you have to choose an ugly one, because it is not chemically treated with anything, this is what it is treated with, that it is of such unearthly b