, like kurki, these are pies like that, and they are called that, yes, and what do we need for these we need two types of flour, wheat and rye, a little sour cream, eggs, butter, i think, peels the eggs, and i'll do the dough, okay, let's do it, so i found an unusual way dye eggs on the internet, first i take an egg, wrap it in a napkin, here i have dyes prepared, and we will do this technique, it’s called ty and die, this is when there are different colors mixed, i hope it will work out, i’ve already got one egg i tried it, wish me... let's ask an expert from rospotrebnadzor. in order for boiled eggs to retain their beneficial properties for as long as possible and not spoil, it is enough to follow a few simple rules. firstly, eggs on the shell that have cracks after boiling need to be eaten straightaway. the shell is a natural covering that protects the product from spoilage, so any damage, even minor, shortens the shelf life of the egg. and secondly, be sure to store boiled eggs in the refrigerator, do not leave them on the table, at room temperature they will spoil much faster. t

, what’s like kurki, these are pies like that, and they’re called that, yes, and what do we need for