, kaliningrad, there is also a dancing forest there, but the difference is obvious, on the kurzhskaya spit the magnetic compass needle works somehow wrong, and the clock speeds up, i don’t even understand who came up with these tanks about what the clock is speeding up, so we planned to be here for half an hour to photograph everything, why, seryoga, an hour and a half has passed, and how the hell do we even need to speed up? if anything, we are still filming, the guru of ryazan cuisine, alexander lazukov, or as he calls himself, sanya from ryazan, alesanro, ciao belo, hello, do you know why i dance like that, no, i don’t know, come on, is already waiting for me, guess where i came to you from, the dancing forest, although you know, i heard that some people locally call it the piano forest, and you too, yes, that’s why we don’t understand each other, but the main thing is that we both understand perfectly well what exactly we are going to cook now with pike perch with pear puree and celery with rosehip sauce, that is, a haute cuisine dish made from the simplest ingredients, i prepared cide