such a surname, but one of the versions of the origin of the name of the village is the surname kvasov antonn order to feel like a real kosarch. you need to learn how to ferment cabbage, or at least try it. therefore, i invite you to a tasting of local pickles made according to ancient traditions. if the majority of bread is the head of everything, then cabbage is the head of everything in kvassovka irina well, let's crunch? let's what we have here is cabbage grown with love. and here is the main secret. now i understand why such a flavor, from where in our fields, it is processed from the well according to ancient recipes. but anton, you can try cabbage with cranberries cabbage with bay leaf. wow. you have it also so diverse. wow. well, let's try. then. let's you, by the way in the kitchen, there is no vacancy here, so that's my lay out the cabbage. i think i'm doing great. cabbage is very tasty sauerkraut and, as they say, i got a taste of cabbage from different barrels, one was tastier, the other with cranberry cumin salty-marinated and even with bay leaves , our farm produces not only th

we do not have, but one of the versions of the origin of the name of the village is the surname kvasov anton in order to feel like a real kosarch. you need to learn how to ferment cabbage, or at least try it. therefore, i invite you to a tasting of local pickles made according to ancient traditions. if the majority has bread for everything, then in kvasovka around the head cabbage irina well, let's crunch? let's what we have here is cabbage grown with love. and here is the main secret. now i understand why such an aroma, where it comes from in our fields, it is processed with sourdough according to ancient recipes. but anton can try with cabbage with cranberries cabbage with bay leaf. wow . you have it also so diverse. wow. well, let's try. then. let's get you by the way in the kitchen. there is no vacancy here, well, lay out cabbage, i think i'm doing great. cabbage is very tasty sauerkraut and, as they say, i got into the taste of cabbage from different barrels, one was tastier, the other with cranberry cumin, salted and marinated even with bay leaves in our farm they produce not only this