so that's coming to lagerheads, so that may have happened here at fraunces tavern. samuel fraunces would serve one meal a day, like a family style meal. there were no menus, this was predating restaurant, so you'd come and eat what was served. sam fraunces also is the first documented new york city tavern slash restaurant to do takeout. what they would do for takeout is they would put it in earthenware pots and pour a layer of fat on top and the fat would seal the food inside. sam fraunces also did some canning for the seamen and the ships, the merchants that would be here, canned oysters, canned nuts, pickles, that kind of thing. so he did a takeout business on site as well. now, the british occupiedd new york early on in the war, and sam fraunces saw the writing on the wall, he knew this was going to happen. so he left to new jersey with his family, and he left his loyalist son-in-law to run the tavern. the british captured him in new jersey and brought him back to new york, where they forced sam fraunces to, as a prisoner of war, to serve one of the british gener