this is a fish imported from lake ladoga.s a rule, it is cooked on cherries and apples, well, right, right, yes, but we put the fruits in the picture, but nonsense and due to this, the fish gets a very delicate taste. it is sewn up of this. and, of course, the ryabushka itself is very tender. and they call her white fisherman. and that's why the king loved vendace so much, because it just melts, but at the same time i like that it gives some kind of feeling that you don’t know anything oily there, like red fish, like yes, a little greasy, just enough so that you don’t hindered, on the contrary , decorated, it was hot-smoked vendace. but this one is also cold tasty, but for me the first option is simply excellent roman nikolaevich komarov, surgeon, director of the departmental surgery clinic at sechenov university every day he and his colleagues enter the operating room to try to save those from whom many doctors and from abroad have already refused my illness has begun. uh, somewhere, probably in early november of this year,