so much so that you can be proud that our lake peipsi supplies fish to the best restaurant in the world what else i wanted to talk about? i know exactly what this is so intelligent. food, when it's served in a restaurant, you can't just serve it ; it seems to me that this is also an integral part of this nordic scandinavian cuisine that was born, which, it seems to me, is in the form in which it now exists, just absolutely when i was in the twelfth year, yes, i just really i was impressed that when everything is turning, there are already a lot of cooks. there approximately 35-40 guests and per power approximately 1:00. yes, there, yes, well, 50 on camera , the rest are all interns, which means when everyone decorated the dish quickly, quickly. now he says, so everything is ready for the landing, and you take these dishes. yes, each one chef comes with one dish. and let's say a table of six people approaches the chef and arranges someone is already topping up the sauces and so on, and one person is already standing and talking about , firstly, he finds out what language is needed, but t