so much so that we can be proud that our lake peipus supplies the best restaurant in the world with fish what else i wanted to talk about? i know for sure that this is such intellectual food when it is served in the restaurant. you can't just submit. she definitely needs to be explained, she needs to be told, and this is the storytelling that is so popular now. it seems to me that this is also an integral part of this nordic scandinavian cuisine that originated, which, it seems to me, is in the form in which it now exists, exactly when i was in my twelfth year, yes, just for me i was very impressed that when everyone is a chef, there are already a lot of chefs there. there are approximately 35-40 guests and for each guest approximately 1.6. yes there, yes, well, 50 per team , the rest are all interns and that means when the dish is decorated everything quickly, quickly. now he says, everything is ready, the landing page is ready, and you take these dishes. yes, every single chef comes with one dish. and let’s say a table of six people, the chef comes up and sets it up, someone is already