everywhere, in in the sixteenth year these farms were already united into one farm, the farel farm of lakhva, plus somewhere in the nineteenth year they also added to us an industrial complex in gorki, now our farm consists entirely of a full cycle from caviar to commercial fish, directly... we want to sell somewhere abroad, well, mainly the russian federation, because this product is also in demand there, plus two more commodity complexes, which are more modern, if this one commodity complex can produce 250 tons of commercial fish per year, then the modern that complex already provides practically with the same volume of construction, it can give out 1.0 tons, that is, these are already more serious such. projects, we came to this, so that at least 2,500 tons of trout farm lakhva could supply to the market of belarus of fish. we produce products of cold smoking, salted, chilled, preserves, and also on request of hot smoking. cold smoking is a back, tesha, side, without ... lovka fillet piece and tail part pieces, salted smoking, fillet salted, lightly salted, preserves, in the assortment of