not an aunt, noon is the time to have a snack, the owner invites him for a delicacy for lunch, lamb curryyes, exactly the transition at slicing the animal. maybe a quest, but beerma, this is very cool meat. i can't stand it anymore. i want to eat. the indiagolong warms up to the required temperature and asks the owner for valuable advice. what’s different? well, it tastes like beef, it tastes like lamb, the healthiest meat in general, there are a lot of microelements, even for children at a young age, in principle, this is what they give and declare their love for a juicy piece. i am the tongue itself, well, in this bench there is a side of meat. we love it so much, just steaks. yes, yes, yes , my grandmother is from argentina, that is, oh, everything is clear. you will eat belarusian banya. you can't get up at 8:00 or nine. you have to get up at 6:30 to feed. uh, three farms. yes, give water to all the animals, distribute food over emotional conversations, it comes to frying, here the ecuadorian, you definitely can’t outdo it yesterday , try this. come on, in fact, i’m going without mone