i like these karelian names, they're very reminiscent of the italian lambikala, let's make a lambikalan pike perch, traditional, let's start with the pike perch, you need to boil the fillet first, don't fry it, don't fry it, boil it, karelian dishes are the simplest in fact, then chop the tomatoes, cherry tomatoes and spinach, blanch them, i love this music, because wherever i am, it's always the same, whether in karelian or in africa. now let's get to the salad, chop it tomatoes, iceberg lettuce and add a karelian touch, local trout. tell me what to do with the salad next? you need to grate the cheese on it. well, that's it, basically, all that's left for you and me is to decorate it with boiled potatoes. please, and season it, and season it with koretsky olive oil, that's right. a side dish for pike perch is boiled bulgur, the salad can be supplemented with boiled quinoa and baby potatoes. you know, it's very reminiscent of caesar, but it's like a karelian version, more refined, tender, even a little lighter, but look, instead of croutons there are potatoes, grated cheese right there