. >> reporter: in conjunction with the non-profit called greener partners lankenau is growing all kind of organic produce on a quarter acre, harvesting 2600-pound year round. >> a variety have things, diversity is keystone of that are, so, we try and do a blend of steps that are nutritionally dense like kail, collar greens and swiss charred as well as things that are just good, tasty like tomatoes. >> reporter: produce given to patients being taken care of at lankenau and they will get pop up, education and recipe suggestionness waiting rooms. >> we have some families that are only getting zero to two servings of fresh fruits and vegetables a day and many are also dealing with chronic diseases like diabetes, cardiovascular, and high cardiovascular health ape disease. >> and, at lankenau process not only, the patients eat healthier, and, it is all about keeping our patients well. >> reporter: instead of just treating sick patients, it is about health care instead of sick care. >> reporter: it is not just patient whose benefit from the community gardens, thousands of students who visit h