lao khao. >> and if you're eating here, chances are you're also drinking. >> ech.is morning, this is substantially more harsh, i would say. and less fragrant. >> the village of mae wang. in this place it's called hin tang. how did you find this place? we're in the middle of nowhere. >> it's a very popular place. >> a restaurant showcasing one of the distinguishing elements of northern thai cuisine, the heavy use of animal protein. >> you see the local people, they're lining up. here in northern thailand, pig reigns supreme. most of the stuff we're eating here is made out of pig. >> what did you order? >> grilled pig tail. >> that sounds superb. >> yep. then we ordered some sai oua, northern thai herbal pork sausage. >> oh, yeah, i'm on that. >> brain. some pig's brain. >> yeah. i'm not a big brain fan. i just -- a custardy sort of texture coupled with a sort of nutty taste. frankly, i would sooner grab a big handful of nut sack, so to speak. >> it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scram