let larisa alekseevna answer this question. let's continue playing. let's ask another question.nd, hot chocolate is not cocoa, it’s not the same thing, and the same thing is not only that hot chocolate should be much thicker another thing is, in all these shades, cocoa. i don't mind. i don’t have cocoa, is it good milk or powder. cocoa, yes, that is, or hot chocolate, but there is still a lot of ingredients here, add twenty percent cream 150 ml. that's it again connecting warming everything up together. the color becomes even more beautiful, but what is the aroma? this is such a luxurious breakfast , can you imagine, without a bun, not even a bun. i agree with you, because now i’m leaving this beauty on a low heat for a while. but now without the bun, of course, but without the whipped cream. i don’t agree to have hot chocolate for breakfast; you definitely need heavy cream, well chilled. straight out of the refrigerator. and i whip them up quickly. i whip the cream not so that it looks like cream, but so that it after all, they ran and ran somewhere, for example into such a ves